Application and Flexibility of Robotics in Automating Extraction Methods for Food Samples

Laboratory robotic technology has made it possible to automate the manually intensive operations associated with the extraction of vitamins from food. The modular approach to robotics allows the conversion from one extraction procedure to another by a simple addition or replacement of a module plus...

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Veröffentlicht in:	Journal of chromatographic science 1987-05, Vol.25 (5), p.187-191
Hauptverfasser:	Higgs, Darla J., Vanderslice, Joseph T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Chickens Chromatography, High Pressure Liquid - methods Food Analysis - instrumentation Food Analysis - methods Food industries Fundamental and applied biological sciences. Psychology General aspects Meat - analysis Methods of analysis, processing and quality control, regulation, standards Robotics - instrumentation Vitamins - analysis
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