Application and Flexibility of Robotics in Automating Extraction Methods for Food Samples
Laboratory robotic technology has made it possible to automate the manually intensive operations associated with the extraction of vitamins from food. The modular approach to robotics allows the conversion from one extraction procedure to another by a simple addition or replacement of a module plus...
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| Veröffentlicht in: | Journal of chromatographic science 1987-05, Vol.25 (5), p.187-191 |
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| container_end_page | 191 |
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| container_start_page | 187 |
| container_title | Journal of chromatographic science |
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| creator | Higgs, Darla J. Vanderslice, Joseph T. |
| description | Laboratory robotic technology has made it possible to automate the manually intensive operations associated with the extraction of vitamins from food. The modular approach to robotics allows the conversion from one extraction procedure to another by a simple addition or replacement of a module plus reprogramming. This is illustrated for the extraction of vitamins C and B1 from food samples. Because many of the organic micronutrients are unstable, storage and extraction conditions must be established to stabilize labile compounds if the full capabilities of robotics are to be realized. |
| doi_str_mv | 10.1093/chromsci/25.5.187 |
| format | Article |
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The modular approach to robotics allows the conversion from one extraction procedure to another by a simple addition or replacement of a module plus reprogramming. This is illustrated for the extraction of vitamins C and B1 from food samples. Because many of the organic micronutrients are unstable, storage and extraction conditions must be established to stabilize labile compounds if the full capabilities of robotics are to be realized.</description><identifier>ISSN: 0021-9665</identifier><identifier>EISSN: 1945-239X</identifier><identifier>DOI: 10.1093/chromsci/25.5.187</identifier><identifier>PMID: 3597648</identifier><identifier>CODEN: JCHSBZ</identifier><language>eng</language><publisher>Niles, IL: Oxford University Press</publisher><subject>Animals ; Biological and medical sciences ; Chickens ; Chromatography, High Pressure Liquid - methods ; Food Analysis - instrumentation ; Food Analysis - methods ; Food industries ; Fundamental and applied biological sciences. 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| fulltext | fulltext |
| identifier | ISSN: 0021-9665 |
| ispartof | Journal of chromatographic science, 1987-05, Vol.25 (5), p.187-191 |
| issn | 0021-9665 1945-239X |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77600836 |
| source | MEDLINE; Oxford University Press Journals Digital Archive Legacy |
| subjects | Animals Biological and medical sciences Chickens Chromatography, High Pressure Liquid - methods Food Analysis - instrumentation Food Analysis - methods Food industries Fundamental and applied biological sciences. Psychology General aspects Meat - analysis Methods of analysis, processing and quality control, regulation, standards Robotics - instrumentation Vitamins - analysis |
| title | Application and Flexibility of Robotics in Automating Extraction Methods for Food Samples |
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