Effect of Water Temperature on Bacterial Killing in Laundry
The increasing cost of energy directed our attention to testing the feasibility of low temperature washing. Hospital laundries use formulated chemicals at high temperature wash waters of 66°C. Wash water effluents and fabric bacterial counts of heavily soiled linen were correlated with alkalinity an...
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Veröffentlicht in: | Infection control : IC 1987-05, Vol.8 (5), p.204-209 |
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