Influence of culture conditions on biofilm formation by Escherichia coli O157:H7

Biofilms of Escherichia coli O157:H7 were developed on stainless steel chips in trypticase soy broth (TSB), 1 5 dilution of TSB, 0.1% Bacto peptone (BP) and a minimal salts medium (MSM) supplemented with 0.04% of one of the following carbon sources: glucose, glycerol, lactose, mannose, succinic acid...

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Veröffentlicht in:	International journal of food microbiology 1995-07, Vol.26 (2), p.147-164
Hauptverfasser:	Dewanti, Ratih, Wong, Amy C.L.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobiosis Bacterial Adhesion Biofilm Biofilms - growth & development Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest Biotechnology Culture conditions Culture Media - chemistry CULTURE TECHNIQUES ESCHERICHIA COLI Escherichia coli - physiology Escherichia coli O157:H7 Extracellular matrix Food industries Food microbiology Fundamental and applied biological sciences. Psychology Microscopy, Electron, Scanning Mission oriented research Physiology and metabolism TECHNIQUE DE CULTURE TECNICAS DE CULTIVO Temperature
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