A preliminary study on the effect of dietary supplementation with cod liver oil on the polyunsaturated fatty acid composition of boar semen
Eight mature Norwegian Landrace boars, of proven fertility and in routine semen production for AI, were fed individually with the same basic diet for 9 weeks. One group of 4 animals served as the control, the remaining 4 boars received a daily supplement of 75 ml cod liver oil (CLO-group). Fifteen c...
Gespeichert in:
| Veröffentlicht in: | Veterinary research communications 1995, Vol.19 (4), p.273-284 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 284 |
|---|---|
| container_issue | 4 |
| container_start_page | 273 |
| container_title | Veterinary research communications |
| container_volume | 19 |
| creator | Paulenz, H. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Reproduction and Forensic Medicine) Taugboel, O Hofmo, P.O Saarem, K |
| description | Eight mature Norwegian Landrace boars, of proven fertility and in routine semen production for AI, were fed individually with the same basic diet for 9 weeks. One group of 4 animals served as the control, the remaining 4 boars received a daily supplement of 75 ml cod liver oil (CLO-group). Fifteen consecutive semen samples were collected from each boar. The fatty acid composition of the semen was determined, and the content of the 15 most numerous fatty acids with a chain length longer than 12 carbon atoms was followed over time. In both groups, the proportion of 16:1n-7 decreased significantly, while 16:0 and 22:6n-3 (DHA) increased. By the end of the experiment, DHA had tended to increase and 22:5n-6 to decrease to a greater extent in the CLO-group. A significant difference between the groups was seen for one n-6 PUFA (22:4n-6), which remained unchanged in the control group but decreased in the CLO-group. No change was seen in docosapentaenoic acid (22:5n-3) and eicosapentaenoic acid (20:5n-3) was not found in any sample. These results indicate that CLO supplementation affects the fatty acid composition of boar semen. There were no significant differences in the non-return rates (4-25 days) between the two groups before, during or after the experiment. |
| doi_str_mv | 10.1007/BF01839310 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_77541496</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>77541496</sourcerecordid><originalsourceid>FETCH-LOGICAL-c330t-267f6fb549f1f93e4999d0d428e1f2a2331c7512c859f46a194cf19f7c774e833</originalsourceid><addsrcrecordid>eNpF0EFvFSEUBWBibOqzunFpYsLCuDCZehlgGJZtY9XkpW50PeExF4thhhEYzfsN_unSvmddsTjfPSGHkFcMzhmA-nB5DaznmjN4QjZMKt4oIbqnZAOsk43iPTwjz3P-CQC6B35KTnspoOV6Q_5e0CVh8JOfTdrTXNZxT-NMyy1SdA5todHR0WN5iNdlCTjhXEzxVf3x5ZbaONLgf2Oi0Yd_t0sM-3XOpqzJFBypM6XsqbF-rH5aYvYPBbV7F02i-b70BTlxJmR8eXzPyPfrj9-uPjfbr5--XF1sG8s5lKbtlOvcTgrtmNMchdZ6hFG0PTLXmpZzZpVkre2ldqIzTAvrmHbKKiWw5_yMvDv0Lin-WjGXYfLZYghmxrjmQSkpmNBdhe8P0KaYc0I3LMlPdYiBwXC__PB_-YrfHFvX3YTjIz1OXfO3x9xka4JLZrY-PzLetbJ-vbLXB-ZMHMyPVMnNVkuQ0DJ-BxvJlGM</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>77541496</pqid></control><display><type>article</type><title>A preliminary study on the effect of dietary supplementation with cod liver oil on the polyunsaturated fatty acid composition of boar semen</title><source>MEDLINE</source><source>Springer Nature - Complete Springer Journals</source><creator>Paulenz, H. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Reproduction and Forensic Medicine) ; Taugboel, O ; Hofmo, P.O ; Saarem, K</creator><creatorcontrib>Paulenz, H. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Reproduction and Forensic Medicine) ; Taugboel, O ; Hofmo, P.O ; Saarem, K</creatorcontrib><description>Eight mature Norwegian Landrace boars, of proven fertility and in routine semen production for AI, were fed individually with the same basic diet for 9 weeks. One group of 4 animals served as the control, the remaining 4 boars received a daily supplement of 75 ml cod liver oil (CLO-group). Fifteen consecutive semen samples were collected from each boar. The fatty acid composition of the semen was determined, and the content of the 15 most numerous fatty acids with a chain length longer than 12 carbon atoms was followed over time. In both groups, the proportion of 16:1n-7 decreased significantly, while 16:0 and 22:6n-3 (DHA) increased. By the end of the experiment, DHA had tended to increase and 22:5n-6 to decrease to a greater extent in the CLO-group. A significant difference between the groups was seen for one n-6 PUFA (22:4n-6), which remained unchanged in the control group but decreased in the CLO-group. No change was seen in docosapentaenoic acid (22:5n-3) and eicosapentaenoic acid (20:5n-3) was not found in any sample. These results indicate that CLO supplementation affects the fatty acid composition of boar semen. There were no significant differences in the non-return rates (4-25 days) between the two groups before, during or after the experiment.</description><identifier>ISSN: 0165-7380</identifier><identifier>EISSN: 1573-7446</identifier><identifier>DOI: 10.1007/BF01839310</identifier><identifier>PMID: 8540239</identifier><language>eng</language><publisher>Dordrecht: Springer</publisher><subject>ACEITES DE PESCADO ; ACIDE GRAS POLYINSATURE ; ACIDOS GRASOS POLIINSATURADOS ; ALIMENTACION COMPLEMENTARIA ; ALIMENTATION COMPLEMENTAIRE ; Animals ; Biological and medical sciences ; BOARS ; Chromatography, Gas - veterinary ; Cod Liver Oil - administration & dosage ; Diet ; Fatty Acids - analysis ; Fatty Acids, Unsaturated - metabolism ; Fertility - physiology ; FISH OILS ; Fundamental and applied biological sciences. Psychology ; HUILE DE POISSON ; Insemination, Artificial - veterinary ; Male ; Mammalian male genital system ; Morphology. Physiology ; POLYUNSATURATED FATTY ACIDS ; SEMEN ; Semen - metabolism ; Spermatozoa - metabolism ; SPERME ; SUPPLEMENTARY FEEDING ; Swine - physiology ; VERRACO ; VERRAT ; Vertebrates: reproduction</subject><ispartof>Veterinary research communications, 1995, Vol.19 (4), p.273-284</ispartof><rights>1995 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c330t-267f6fb549f1f93e4999d0d428e1f2a2331c7512c859f46a194cf19f7c774e833</citedby><cites>FETCH-LOGICAL-c330t-267f6fb549f1f93e4999d0d428e1f2a2331c7512c859f46a194cf19f7c774e833</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,4010,27900,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3625233$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8540239$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Paulenz, H. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Reproduction and Forensic Medicine)</creatorcontrib><creatorcontrib>Taugboel, O</creatorcontrib><creatorcontrib>Hofmo, P.O</creatorcontrib><creatorcontrib>Saarem, K</creatorcontrib><title>A preliminary study on the effect of dietary supplementation with cod liver oil on the polyunsaturated fatty acid composition of boar semen</title><title>Veterinary research communications</title><addtitle>Vet Res Commun</addtitle><description>Eight mature Norwegian Landrace boars, of proven fertility and in routine semen production for AI, were fed individually with the same basic diet for 9 weeks. One group of 4 animals served as the control, the remaining 4 boars received a daily supplement of 75 ml cod liver oil (CLO-group). Fifteen consecutive semen samples were collected from each boar. The fatty acid composition of the semen was determined, and the content of the 15 most numerous fatty acids with a chain length longer than 12 carbon atoms was followed over time. In both groups, the proportion of 16:1n-7 decreased significantly, while 16:0 and 22:6n-3 (DHA) increased. By the end of the experiment, DHA had tended to increase and 22:5n-6 to decrease to a greater extent in the CLO-group. A significant difference between the groups was seen for one n-6 PUFA (22:4n-6), which remained unchanged in the control group but decreased in the CLO-group. No change was seen in docosapentaenoic acid (22:5n-3) and eicosapentaenoic acid (20:5n-3) was not found in any sample. These results indicate that CLO supplementation affects the fatty acid composition of boar semen. There were no significant differences in the non-return rates (4-25 days) between the two groups before, during or after the experiment.</description><subject>ACEITES DE PESCADO</subject><subject>ACIDE GRAS POLYINSATURE</subject><subject>ACIDOS GRASOS POLIINSATURADOS</subject><subject>ALIMENTACION COMPLEMENTARIA</subject><subject>ALIMENTATION COMPLEMENTAIRE</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>BOARS</subject><subject>Chromatography, Gas - veterinary</subject><subject>Cod Liver Oil - administration & dosage</subject><subject>Diet</subject><subject>Fatty Acids - analysis</subject><subject>Fatty Acids, Unsaturated - metabolism</subject><subject>Fertility - physiology</subject><subject>FISH OILS</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>HUILE DE POISSON</subject><subject>Insemination, Artificial - veterinary</subject><subject>Male</subject><subject>Mammalian male genital system</subject><subject>Morphology. Physiology</subject><subject>POLYUNSATURATED FATTY ACIDS</subject><subject>SEMEN</subject><subject>Semen - metabolism</subject><subject>Spermatozoa - metabolism</subject><subject>SPERME</subject><subject>SUPPLEMENTARY FEEDING</subject><subject>Swine - physiology</subject><subject>VERRACO</subject><subject>VERRAT</subject><subject>Vertebrates: reproduction</subject><issn>0165-7380</issn><issn>1573-7446</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpF0EFvFSEUBWBibOqzunFpYsLCuDCZehlgGJZtY9XkpW50PeExF4thhhEYzfsN_unSvmddsTjfPSGHkFcMzhmA-nB5DaznmjN4QjZMKt4oIbqnZAOsk43iPTwjz3P-CQC6B35KTnspoOV6Q_5e0CVh8JOfTdrTXNZxT-NMyy1SdA5todHR0WN5iNdlCTjhXEzxVf3x5ZbaONLgf2Oi0Yd_t0sM-3XOpqzJFBypM6XsqbF-rH5aYvYPBbV7F02i-b70BTlxJmR8eXzPyPfrj9-uPjfbr5--XF1sG8s5lKbtlOvcTgrtmNMchdZ6hFG0PTLXmpZzZpVkre2ldqIzTAvrmHbKKiWw5_yMvDv0Lin-WjGXYfLZYghmxrjmQSkpmNBdhe8P0KaYc0I3LMlPdYiBwXC__PB_-YrfHFvX3YTjIz1OXfO3x9xka4JLZrY-PzLetbJ-vbLXB-ZMHMyPVMnNVkuQ0DJ-BxvJlGM</recordid><startdate>1995</startdate><enddate>1995</enddate><creator>Paulenz, H. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Reproduction and Forensic Medicine)</creator><creator>Taugboel, O</creator><creator>Hofmo, P.O</creator><creator>Saarem, K</creator><general>Springer</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>1995</creationdate><title>A preliminary study on the effect of dietary supplementation with cod liver oil on the polyunsaturated fatty acid composition of boar semen</title><author>Paulenz, H. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Reproduction and Forensic Medicine) ; Taugboel, O ; Hofmo, P.O ; Saarem, K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c330t-267f6fb549f1f93e4999d0d428e1f2a2331c7512c859f46a194cf19f7c774e833</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>ACEITES DE PESCADO</topic><topic>ACIDE GRAS POLYINSATURE</topic><topic>ACIDOS GRASOS POLIINSATURADOS</topic><topic>ALIMENTACION COMPLEMENTARIA</topic><topic>ALIMENTATION COMPLEMENTAIRE</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>BOARS</topic><topic>Chromatography, Gas - veterinary</topic><topic>Cod Liver Oil - administration & dosage</topic><topic>Diet</topic><topic>Fatty Acids - analysis</topic><topic>Fatty Acids, Unsaturated - metabolism</topic><topic>Fertility - physiology</topic><topic>FISH OILS</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>HUILE DE POISSON</topic><topic>Insemination, Artificial - veterinary</topic><topic>Male</topic><topic>Mammalian male genital system</topic><topic>Morphology. Physiology</topic><topic>POLYUNSATURATED FATTY ACIDS</topic><topic>SEMEN</topic><topic>Semen - metabolism</topic><topic>Spermatozoa - metabolism</topic><topic>SPERME</topic><topic>SUPPLEMENTARY FEEDING</topic><topic>Swine - physiology</topic><topic>VERRACO</topic><topic>VERRAT</topic><topic>Vertebrates: reproduction</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Paulenz, H. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Reproduction and Forensic Medicine)</creatorcontrib><creatorcontrib>Taugboel, O</creatorcontrib><creatorcontrib>Hofmo, P.O</creatorcontrib><creatorcontrib>Saarem, K</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Veterinary research communications</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Paulenz, H. (Norwegian Coll. of Veterinary Medicine, Oslo (Norway). Dept. of Reproduction and Forensic Medicine)</au><au>Taugboel, O</au><au>Hofmo, P.O</au><au>Saarem, K</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A preliminary study on the effect of dietary supplementation with cod liver oil on the polyunsaturated fatty acid composition of boar semen</atitle><jtitle>Veterinary research communications</jtitle><addtitle>Vet Res Commun</addtitle><date>1995</date><risdate>1995</risdate><volume>19</volume><issue>4</issue><spage>273</spage><epage>284</epage><pages>273-284</pages><issn>0165-7380</issn><eissn>1573-7446</eissn><abstract>Eight mature Norwegian Landrace boars, of proven fertility and in routine semen production for AI, were fed individually with the same basic diet for 9 weeks. One group of 4 animals served as the control, the remaining 4 boars received a daily supplement of 75 ml cod liver oil (CLO-group). Fifteen consecutive semen samples were collected from each boar. The fatty acid composition of the semen was determined, and the content of the 15 most numerous fatty acids with a chain length longer than 12 carbon atoms was followed over time. In both groups, the proportion of 16:1n-7 decreased significantly, while 16:0 and 22:6n-3 (DHA) increased. By the end of the experiment, DHA had tended to increase and 22:5n-6 to decrease to a greater extent in the CLO-group. A significant difference between the groups was seen for one n-6 PUFA (22:4n-6), which remained unchanged in the control group but decreased in the CLO-group. No change was seen in docosapentaenoic acid (22:5n-3) and eicosapentaenoic acid (20:5n-3) was not found in any sample. These results indicate that CLO supplementation affects the fatty acid composition of boar semen. There were no significant differences in the non-return rates (4-25 days) between the two groups before, during or after the experiment.</abstract><cop>Dordrecht</cop><pub>Springer</pub><pmid>8540239</pmid><doi>10.1007/BF01839310</doi><tpages>12</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0165-7380 |
| ispartof | Veterinary research communications, 1995, Vol.19 (4), p.273-284 |
| issn | 0165-7380 1573-7446 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77541496 |
| source | MEDLINE; Springer Nature - Complete Springer Journals |
| subjects | ACEITES DE PESCADO ACIDE GRAS POLYINSATURE ACIDOS GRASOS POLIINSATURADOS ALIMENTACION COMPLEMENTARIA ALIMENTATION COMPLEMENTAIRE Animals Biological and medical sciences BOARS Chromatography, Gas - veterinary Cod Liver Oil - administration & dosage Diet Fatty Acids - analysis Fatty Acids, Unsaturated - metabolism Fertility - physiology FISH OILS Fundamental and applied biological sciences. Psychology HUILE DE POISSON Insemination, Artificial - veterinary Male Mammalian male genital system Morphology. Physiology POLYUNSATURATED FATTY ACIDS SEMEN Semen - metabolism Spermatozoa - metabolism SPERME SUPPLEMENTARY FEEDING Swine - physiology VERRACO VERRAT Vertebrates: reproduction |
| title | A preliminary study on the effect of dietary supplementation with cod liver oil on the polyunsaturated fatty acid composition of boar semen |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-13T15%3A01%3A53IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=A%20preliminary%20study%20on%20the%20effect%20of%20dietary%20supplementation%20with%20cod%20liver%20oil%20on%20the%20polyunsaturated%20fatty%20acid%20composition%20of%20boar%20semen&rft.jtitle=Veterinary%20research%20communications&rft.au=Paulenz,%20H.%20(Norwegian%20Coll.%20of%20Veterinary%20Medicine,%20Oslo%20(Norway).%20Dept.%20of%20Reproduction%20and%20Forensic%20Medicine)&rft.date=1995&rft.volume=19&rft.issue=4&rft.spage=273&rft.epage=284&rft.pages=273-284&rft.issn=0165-7380&rft.eissn=1573-7446&rft_id=info:doi/10.1007/BF01839310&rft_dat=%3Cproquest_cross%3E77541496%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=77541496&rft_id=info:pmid/8540239&rfr_iscdi=true |