The effect of fasting status on the determination of low-density and high-density lipoprotein cholesterol

To determine the effect of a self-selected meal on concentrations of low-density lipoprotein cholesterol (LDL-C) and high-density lipoprotein cholesterol (HDL-C) in a screening setting and to determine the effect of using nonfasting values to classify individuals according to National Cholesterol Ed...

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Veröffentlicht in:The American journal of medicine 1995-10, Vol.99 (4), p.374-377
Hauptverfasser: Wilder, Lora B., Bachorik, Paul S., Finney, Cheryl A., Moy, Taryn F., Becker, Diane M.
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Sprache:eng
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