Comparison of two microdiffusion methods used to measure ionizable fluoride in cows' milk
Two microdiffusion methods for measuring ionizable fluoride in cows' milk have been compared. The comparison includes diffusion time, amount of fluoride in spiked and unspiked milk samples and the effect of aluminium as an interfering ion. This work uses an acid diffusion technique involving he...
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Veröffentlicht in: | Analyst (London) 1995, Vol.120 (8), p.2245-2247 |
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creator | KIMARUA, R. W KARIUKI, D. N NJENGA, L. W |
description | Two microdiffusion methods for measuring ionizable fluoride in cows' milk have been compared. The comparison includes diffusion time, amount of fluoride in spiked and unspiked milk samples and the effect of aluminium as an interfering ion. This work uses an acid diffusion technique involving hexamethyldisiloxane at room temperature and acid diffusion at 60 degrees C in the oven for 20 h. A significant difference was found in diffusion time and in the effect of aluminium ions. There was no significant difference in the amount of fluoride found in the milk samples using the two microdiffusion methods. |
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There was no significant difference in the amount of fluoride found in the milk samples using the two microdiffusion methods.</description><identifier>ISSN: 0003-2654</identifier><identifier>EISSN: 1364-5528</identifier><identifier>DOI: 10.1039/AN9952002245</identifier><identifier>PMID: 7677254</identifier><identifier>CODEN: ANALAO</identifier><language>eng</language><publisher>Cambridge: Royal Society of Chemistry</publisher><subject>Aluminum - pharmacology ; Animal productions ; Animals ; Biological and medical sciences ; Cattle ; Diffusion ; Electrodes ; Female ; Fluorides - analysis ; Fundamental and applied biological sciences. 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W</creatorcontrib><creatorcontrib>KARIUKI, D. N</creatorcontrib><creatorcontrib>NJENGA, L. W</creatorcontrib><title>Comparison of two microdiffusion methods used to measure ionizable fluoride in cows' milk</title><title>Analyst (London)</title><addtitle>Analyst</addtitle><description>Two microdiffusion methods for measuring ionizable fluoride in cows' milk have been compared. The comparison includes diffusion time, amount of fluoride in spiked and unspiked milk samples and the effect of aluminium as an interfering ion. This work uses an acid diffusion technique involving hexamethyldisiloxane at room temperature and acid diffusion at 60 degrees C in the oven for 20 h. A significant difference was found in diffusion time and in the effect of aluminium ions. There was no significant difference in the amount of fluoride found in the milk samples using the two microdiffusion methods.</description><subject>Aluminum - pharmacology</subject><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Cattle</subject><subject>Diffusion</subject><subject>Electrodes</subject><subject>Female</subject><subject>Fluorides - analysis</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Milk - chemistry</subject><subject>Sensitivity and Specificity</subject><subject>Sodium Hydroxide</subject><subject>Specimen Handling</subject><subject>Terrestrial animal productions</subject><subject>Time Factors</subject><subject>Vertebrates</subject><issn>0003-2654</issn><issn>1364-5528</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpFkb1PwzAQxS0EKqWwsSJlQLAQ8EfsxGNV8SVVsMDAFDn2WRiSuNiJKvjrMWpVptPd--np7h1CpwRfE8zkzfxJSk4xprTge2hKmChyzmm1j6YYY5ZTwYtDdBTjR2oJ5niCJqUoS8qLKXpb-G6lgou-z7zNhrXPOqeDN87aMbo07WB49yZmYwSTDUkGFccAWdLcj2payGw7-uBMGvWZ9ut4mSzaz2N0YFUb4WRbZ-j17vZl8ZAvn-8fF_NlrtMCQw6GA4iCMrDECm6LsqFYWl5Cwa0wlDWVYVhIbLUUWFdSKlBS0YJQWzWUsBm62Piugv8aIQ5156KGtlU9-DHWZckZI-wPvNqA6bwYA9h6FVynwndNcP2XZK36_yQTfrb1HZsOzA7eRpf0862uolatDarXLu6w9IXkw9kv2DF7PA</recordid><startdate>1995</startdate><enddate>1995</enddate><creator>KIMARUA, R. 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W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Comparison of two microdiffusion methods used to measure ionizable fluoride in cows' milk</atitle><jtitle>Analyst (London)</jtitle><addtitle>Analyst</addtitle><date>1995</date><risdate>1995</risdate><volume>120</volume><issue>8</issue><spage>2245</spage><epage>2247</epage><pages>2245-2247</pages><issn>0003-2654</issn><eissn>1364-5528</eissn><coden>ANALAO</coden><abstract>Two microdiffusion methods for measuring ionizable fluoride in cows' milk have been compared. The comparison includes diffusion time, amount of fluoride in spiked and unspiked milk samples and the effect of aluminium as an interfering ion. This work uses an acid diffusion technique involving hexamethyldisiloxane at room temperature and acid diffusion at 60 degrees C in the oven for 20 h. A significant difference was found in diffusion time and in the effect of aluminium ions. There was no significant difference in the amount of fluoride found in the milk samples using the two microdiffusion methods.</abstract><cop>Cambridge</cop><pub>Royal Society of Chemistry</pub><pmid>7677254</pmid><doi>10.1039/AN9952002245</doi><tpages>3</tpages></addata></record> |
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source | MEDLINE; Royal Society Of Chemistry Journals; Royal Society of Chemistry Journals Archive (1841-2007); Alma/SFX Local Collection |
subjects | Aluminum - pharmacology Animal productions Animals Biological and medical sciences Cattle Diffusion Electrodes Female Fluorides - analysis Fundamental and applied biological sciences. Psychology Milk - chemistry Sensitivity and Specificity Sodium Hydroxide Specimen Handling Terrestrial animal productions Time Factors Vertebrates |
title | Comparison of two microdiffusion methods used to measure ionizable fluoride in cows' milk |
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