The Healthy Eating Index: Design and Applications

Objective To develop an index of overall diet quality. Design The Healthy Eating Index (HEI) was developed based on a 10-component system of five food groups, four nutrients, and a measure of variety in food intake. Each of the 10 components has a score ranging from 0 to 10, so the total possible in...

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1995-10, Vol.95 (10), p.1103-1108
Hauptverfasser:	KENNEDY, EILEEN T, OHLS, JAMES, CARLSON, STEVEN, FLEMING, KATHRYN
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Biological and medical sciences Child Child, Preschool Data Collection Diet Diet - standards DIETA Eating Edible Grain - standards ENCUESTAS ENQUETE EVALUACION EVALUATION Fatty Acids - standards Female Fruit - standards Guidelines as Topic Health Promotion Health Status Indicators Human physiology applied to population studies and life conditions. Human ecophysiology Humans INGESTION DE ALIMENTOS Male Medical sciences Middle Aged NUTRICION HUMANA Nutrition NUTRITION HUMAINE Nutrition Policy Nutritional survey. Food supply and nutritional requirement PAUTAS ALIMENTARIAS PRISE ALIMENTAIRE (HOMME) Reference Standards REGIME ALIMENTAIRE SALUD SANTE SCHEMA ALIMENTAIRE SERVICE DE SANTE PUBLIQUE SERVICIOS DE SALUD United States United States Department of Agriculture Vegetables - standards
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