Positional Distribution of Stearic Acid and Oleic Acid in a Triacylglycerol and Dietary Calcium Concentration Determines the Apparent Absorption of these Fatty Acids in Rats

In this study the effect of the positional distribution of stearic acid (18:0) and oleic acid (18:1) in a triacylglycerol on absorption of fat, energy and nutrients was investigated in young rats. In addition the effect of dietary calcium on these variables was studied. Forty rats were fed purified...

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Veröffentlicht in:The Journal of nutrition 1995-09, Vol.125 (9), p.2379-2387
Hauptverfasser: Brink, Elizabeth J., Haddeman, Edward, de Fouw, Nanneke J., Weststrate, Jan A.
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Sprache:eng
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