Intra-species characterization of clinical isolates and biotechnologically used strains of Lactobacillus rhamnosus by analysis of the total soluble cytoplasmatic proteins with silver staining

Lactobacillus rhamnosus is often used in milk products because of its technological properties, however it is supposed to be related to human infections as well. Therefore, 23 L. rhamnosus strains, including the type strain, were investigated. Nine strains resulted from biotechnological sources, 14...

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Veröffentlicht in:	International journal of food microbiology 1995-05, Vol.25 (3), p.263-275
Hauptverfasser:	Klein, G., Hack, B., Hanstein, S., Zimmermann, K., Reuter, G.
Format:	Artikel
Sprache:	eng
Schlagworte:	ANALYTICAL METHODS Bacterial Proteins - analysis Biological and medical sciences Biology of microorganisms of confirmed or potential industrial interest BIOTECHNOLOGIE BIOTECHNOLOGY BIOTECNOLOGIA Clinical isolates Cluster Analysis Food industries Food microbiology Fundamental and applied biological sciences. Psychology Humans Isolation and description LACTOBACILLUS Lactobacillus - chemistry Lactobacillus - classification Lactobacillus - physiology Lactobacillus rhamnosus MILK PRODUCTS Mission oriented research PRODUCTOS LACTEOS PRODUIT LAITIER Protein patterns PROTEINAS PROTEINE PROTEINS SDS-PAGE Silver Staining Species Specificity TECHNIQUE ANALYTIQUE TECNICAS ANALITICAS
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