Changes in lipids and free fatty acid fractions in adult Haemonchus contortus during incubation in vitro
Adult Haemonchus contortus (Rud., 1803) has been investigated for its ability to utilize lipids with regard to the total lipids, sterols, free fatty acids, acylglycerols and phospholipids produced during incubation in vitro. All these components exhibit extensive fluctuations, decreasing at some tim...
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Veröffentlicht in: | Veterinary parasitology 1987, Vol.23 (1), p.95-103 |
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Sprache: | eng |
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