Dietary fish oils and long-term malaria protection in mice

Previous studies indicate a suppressive influence of fish oils on rodent malaria. The present work was carried out to study (i) the dose‐effect relation between dietary fish oils and lethality of primary malaria infection in mice; (iii) the modifying influence of vitamin E; and (iii) the effect of p...

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Veröffentlicht in:	Lipids 1995-05, Vol.30 (5), p.437-441
Hauptverfasser:	Fevang, P. (Center for Tropical Parasitic Diseases, Miami, FL.), Saav, H, Hostmark, A.T
Format:	Artikel
Sprache:	eng
Schlagworte:	ACEITES DE PESCADO Animal Nutritional Physiological Phenomena Animals CONTROL DE ENFERMEDADES CONTROLE DE MALADIES CORPS GRAS DIET DIETA Dietary Fats, Unsaturated - administration & dosage DISEASE CONTROL FATS FISH OILS Fish Oils - administration & dosage GRASAS HUILE DE POISSON Humans INFECCION INFECCIONES POR PROTOZOOS INFECTION Lipid Peroxidation Malaria - metabolism Malaria - prevention & control Male Marine MICE Parasitemia - prevention & control PLASMODIUM PLASMODIUM YOELII Plasmodium yoelii yoelii PRIMARY INFECTION PROPHYLAXIS PROTOZOAL INFECTIONS PROTOZOOSE RATON RECHALLENGE INFECTION REGIME ALIMENTAIRE SOURIS SUPERVIVENCIA SURVIE SURVIVAL Time Factors VITAMIN E Vitamin E - administration & dosage VITAMINA E VITAMINE E
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