From Oysters to After-Dinner Mints: The Role of the Early Food and Drug Inspector
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| Veröffentlicht in: | Journal of the history of medicine and allied sciences 1987-01, Vol.42 (1), p.30-53 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 53 |
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| container_issue | 1 |
| container_start_page | 30 |
| container_title | Journal of the history of medicine and allied sciences |
| container_volume | 42 |
| creator | YOUNG, JAMES HARVEY |
| description | |
| doi_str_mv | 10.1093/jhmas/42.1.30 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0022-5045 |
| ispartof | Journal of the history of medicine and allied sciences, 1987-01, Vol.42 (1), p.30-53 |
| issn | 0022-5045 1468-4373 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77448872 |
| source | MEDLINE; Oxford University Press Journals Digital Archive Legacy; Periodicals Index Online; Jstor Complete Legacy |
| subjects | Agricultural chemistry Breeding food Chemistry Drug Contamination Drug laws Federal law Food Food industries Food Inspection - history Food law General points History of medicine History of science and technology History, 19th Century History, 20th Century Law enforcement Legislation, Drug - history Legislation, Food - history Life sciences Medication administration United States |
| title | From Oysters to After-Dinner Mints: The Role of the Early Food and Drug Inspector |
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