Food discard practices of householders
Extract: Households, in a survey of 243, discarded an average of 1,587 gm food, valued at $2.88, in a 7-day period. Larger households, younger homemakers, and those with younger children discarded larger quantities. Reasons for discard varied with the category of foods, with the largest percentages...
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Veröffentlicht in: | Journal of the American Dietetic Association 1987-03, Vol.87 (3), p.322-329 |
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Format: | Artikel |
Sprache: | eng |
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