Carbohydrate structures of the glycoprotein allergen Cry j I from Japanese cedar (Cryptomeria japonica) pollen

The glycoprotein allergen Cry j I from Japanese cedar (Cryptomeria japonica) pollen was treated with pepsin and glycopeptidase A to release asparagine-linked oligosaccharides. The reducing ends of the oligosaccharides were aminated with the fluorescent reagent 2-aminopyridine. The oligosaccharide de...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of biochemistry (Tokyo) 1995-02, Vol.117 (2), p.289-295
Hauptverfasser:	Hino, K, Yamamoto, S, Sano, O, Taniguchi, Y, Kohno, K, Usui, M, Fukuda, S, Hanzawa, H, Haruyama, H, Kurimoto, M
Format:	Artikel
Sprache:	eng
Schlagworte:	allergen allergens Allergens - chemistry Amino Acid Sequence amino acid sequences Antigens, Plant Asparagine Carbohydrate Conformation Carbohydrate Sequence carbohydrate structure chemical structure Chromatography, High Pressure Liquid composition Cry j I Cryptomeria japonica glycoprotein glycoproteins H-NMR high performance liquid chromatography Magnetic Resonance Spectroscopy Molecular Sequence Data nuclear magnetic resonance spectroscopy oligosaccharides Oligosaccharides - chemistry Oligosaccharides - isolation & purification Peptide Fragments - chemistry Peptide Fragments - isolation & purification Plant Proteins - chemistry pollen Pollen - chemistry separation spectral analysis sugars Trees Trypsin Xylose - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!