Ideal digestible lysine level for early- and late-finishing swine

Two hundred sixteen crossbred (PIC line 26 X Camborough 15) pigs were used in three trials to determine optimal digestible lysine levels during early (EF = 60 to 95 kg) and late (LF = 90 to 110 kg) finishing periods. Pigs were self-fed in sex groups of two in all trials. The assay diets for EF and L...

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Veröffentlicht in:	Journal of animal science 1995-03, Vol.73 (3), p.773-784
Hauptverfasser:	Hahn, J.D, Biehl, R.R, Baker, D.H
Format:	Artikel
Sprache:	eng
Schlagworte:	ad libitum feeding Aging - metabolism amino acids Amino Acids - analysis Animal Feed - standards Animal productions Animals Biological and medical sciences blood plasma Blood Urea Nitrogen Body Composition - physiology Diet dietary protein fat thickness feed conversion feed intake feed supplements Feeding. Feeding behavior Female finishing Food, Fortified Fundamental and applied biological sciences. Psychology gender differences Glycine max - chemistry Glycine max - standards Hogs lean liveweight gain longissimus dorsi lysine Lysine - analysis Lysine - metabolism Male nutrient requirements Nutritional Requirements Proteins Random Allocation Sex Characteristics swine Swine - growth & development Swine - metabolism swine feeding Terrestrial animal productions urea Vertebrates Vertebrates: anatomy and physiology, studies on body, several organs or systems Weight Gain - physiology Zea mays - chemistry Zea mays - standards
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