Relationship of magnesium intake and other dietary factors to blood pressure: the Honolulu heart study
Associations between blood pressure and intakes of 61 dietary variables assessed by 24-h recall method were investigated in 615 men of Japanese ancestry living in Hawaii who had no history of cardiovascular disease or treated hypertension. Magnesium, calcium, phosphorus, potassium, fiber, vegetable...
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Veröffentlicht in: | The American journal of clinical nutrition 1987-02, Vol.45 (2), p.469-475 |
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