More on Fish Oil

More on Fish Oil

To the Editor: In a letter to the Journal (Sept. 25 issue), 1 Simopoulos and Salem suggested that terrestrial sources of omega-3 fatty acids might be cultivated to help increase the human intake of this class of fatty acids. They noted that omega-3 fatty acids are relatively concentrated in purslane...

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Veröffentlicht in:The New England journal of medicine 1987-03, Vol.316 (10), p.624-628
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Sprache:eng
Schlagworte:
Cholesterol - blood
Dietary Fats, Unsaturated - administration & dosage
Eicosapentaenoic Acid - administration & dosage
Fish Oils - administration & dosage
Humans
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description To the Editor: In a letter to the Journal (Sept. 25 issue), 1 Simopoulos and Salem suggested that terrestrial sources of omega-3 fatty acids might be cultivated to help increase the human intake of this class of fatty acids. They noted that omega-3 fatty acids are relatively concentrated in purslane as compared with other leafy vegetables, such as spinach, mustard greens, red leaf lettuce, and so forth. The omega-3 fatty acid present in land-based plants is linolenic acid (C18:3ω3), the predominant polyunsaturated fatty acid in linseed oil. The implication of their suggestion was that the omega-3 fatty acid linolenic acid would . . . No extract is available for articles shorter than 400 words.
doi_str_mv 10.1056/NEJM198703053161012
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subjects Cholesterol - blood
Dietary Fats, Unsaturated - administration & dosage
Eicosapentaenoic Acid - administration & dosage
Fish Oils - administration & dosage
Humans
title More on Fish Oil
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