Glucose and insulin responses to manufactured and whole-food snacks
To determine whether realistic snacks containing added sugar evoke excessive insulin responses, 10 healthy subjects consumed four different snack meals, similar in fat and total energy content. Two snacks were based on sugary, manufactured products (chocolate-coated candy bar; cola drink with crisps...
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| Veröffentlicht in: | The American journal of clinical nutrition 1987-01, Vol.45 (1), p.86-91 |
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| creator | Oettlé, G J Emmett, P M Heaton, K W |
| description | To determine whether realistic snacks containing added sugar evoke excessive insulin responses, 10 healthy subjects consumed four different snack meals, similar in fat and total energy content. Two snacks were based on sugary, manufactured products (chocolate-coated candy bar; cola drink with crisps) and two on whole foods (raisins and peanuts; bananas and peanuts). After the processed-food snacks, plasma-glucose levels tended to rise higher and to fall lower than after the whole-food snacks. The area under the plasma insulin curve was 70% greater after the manufactured snacks than after the raisin-peanut snack. The banana-peanut snack evoked an intermediate insulin response. One subject had pathological insulinaemia after both manufactured snacks but normal responses after both whole-food snacks. These findings suggest that foods and drinks containing added fiber-depleted sugars stress and sometimes overwhelm homeostatic mechanisms but also suggest that the insulin response to food is influenced by the physical state of the food. |
| doi_str_mv | 10.1093/ajcn/45.1.86 |
| format | Article |
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Psychology ; GLICEMIA ; GLUCOSA ; GLUCOSE ; GLYCEMIE ; Humans ; Insulin - blood ; INSULINA ; INSULINE ; Male ; METABOLISME DES GLUCIDES ; METABOLISMO DE CARBOHIDRATOS ; Middle Aged ; PAUTAS ALIMENTARIAS ; REGIME ALIMENTAIRE ; SANG ; SANGRE ; Solanum tuberosum ; Tea ; TENEUR EN FIBRES ; TYPE DE REPAS ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>The American journal of clinical nutrition, 1987-01, Vol.45 (1), p.86-91</ispartof><rights>1987 American Society for Clinical Nutrition.</rights><rights>1987 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c419t-94726c35ce142e092acc3a26b7a03dfb6d34797ff9f383b1cf325e0e682e25853</citedby><cites>FETCH-LOGICAL-c419t-94726c35ce142e092acc3a26b7a03dfb6d34797ff9f383b1cf325e0e682e25853</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,4024,27923,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=8235393$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3541564$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Oettlé, G J</creatorcontrib><creatorcontrib>Emmett, P M</creatorcontrib><creatorcontrib>Heaton, K W</creatorcontrib><title>Glucose and insulin responses to manufactured and whole-food snacks</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>To determine whether realistic snacks containing added sugar evoke excessive insulin responses, 10 healthy subjects consumed four different snack meals, similar in fat and total energy content. Two snacks were based on sugary, manufactured products (chocolate-coated candy bar; cola drink with crisps) and two on whole foods (raisins and peanuts; bananas and peanuts). After the processed-food snacks, plasma-glucose levels tended to rise higher and to fall lower than after the whole-food snacks. The area under the plasma insulin curve was 70% greater after the manufactured snacks than after the raisin-peanut snack. The banana-peanut snack evoked an intermediate insulin response. One subject had pathological insulinaemia after both manufactured snacks but normal responses after both whole-food snacks. These findings suggest that foods and drinks containing added fiber-depleted sugars stress and sometimes overwhelm homeostatic mechanisms but also suggest that the insulin response to food is influenced by the physical state of the food.</description><subject>Adult</subject><subject>Arachis</subject><subject>Biological and medical sciences</subject><subject>Blood Glucose - metabolism</subject><subject>Candy</subject><subject>Carbonated Beverages</subject><subject>CONTENIDO DE FIBRAS</subject><subject>DIETA</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>Food</subject><subject>Food Handling</subject><subject>Fruit</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GLICEMIA</subject><subject>GLUCOSA</subject><subject>GLUCOSE</subject><subject>GLYCEMIE</subject><subject>Humans</subject><subject>Insulin - blood</subject><subject>INSULINA</subject><subject>INSULINE</subject><subject>Male</subject><subject>METABOLISME DES GLUCIDES</subject><subject>METABOLISMO DE CARBOHIDRATOS</subject><subject>Middle Aged</subject><subject>PAUTAS ALIMENTARIAS</subject><subject>REGIME ALIMENTAIRE</subject><subject>SANG</subject><subject>SANGRE</subject><subject>Solanum tuberosum</subject><subject>Tea</subject><subject>TENEUR EN FIBRES</subject><subject>TYPE DE REPAS</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1987</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpt0L1PHDEQBXALEZGDpEuFFGmLiCp7-HvtEp0SgoREAdSWzzsmhj378Owmyn_PkjtRUU3xfnoaPUK-MLpk1Ipz_xjyuVRLtjT6gCyYFaYVnHaHZEEp5a1lWn0kx4iPlDIujT4iR0JJprRckNXlMIWC0PjcNynjNKTcVMBtyQjYjKXZ-DxFH8apQv9f_f1dBmhjKX2D2Ycn_EQ-RD8gfN7fE3L_88fd6ld7fXN5tbq4boNkdmyt7LgOQgVgkgO13IcgPNfrzlPRx7XuhexsF6ONwog1C1FwBRS04cCVUeKEnO16t7U8T4Cj2yQMMAw-Q5nQdZ3QSgk6w-87GGpBrBDdtqaNr_8co-51M_e6mZPKMWf0zL_ue6f1Bvo3vB9pzr_tc4_BD7H6HBK-McOFElbM7HTHoi_OP9SZ3N8aI5Wi3RzqXQjzQH8SVIchQQ7QpwphdH1J7z_3Ai0Njy0</recordid><startdate>198701</startdate><enddate>198701</enddate><creator>Oettlé, G J</creator><creator>Emmett, P M</creator><creator>Heaton, K W</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>198701</creationdate><title>Glucose and insulin responses to manufactured and whole-food snacks</title><author>Oettlé, G J ; Emmett, P M ; Heaton, K W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c419t-94726c35ce142e092acc3a26b7a03dfb6d34797ff9f383b1cf325e0e682e25853</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1987</creationdate><topic>Adult</topic><topic>Arachis</topic><topic>Biological and medical sciences</topic><topic>Blood Glucose - metabolism</topic><topic>Candy</topic><topic>Carbonated Beverages</topic><topic>CONTENIDO DE FIBRAS</topic><topic>DIETA</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>Food</topic><topic>Food Handling</topic><topic>Fruit</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GLICEMIA</topic><topic>GLUCOSA</topic><topic>GLUCOSE</topic><topic>GLYCEMIE</topic><topic>Humans</topic><topic>Insulin - blood</topic><topic>INSULINA</topic><topic>INSULINE</topic><topic>Male</topic><topic>METABOLISME DES GLUCIDES</topic><topic>METABOLISMO DE CARBOHIDRATOS</topic><topic>Middle Aged</topic><topic>PAUTAS ALIMENTARIAS</topic><topic>REGIME ALIMENTAIRE</topic><topic>SANG</topic><topic>SANGRE</topic><topic>Solanum tuberosum</topic><topic>Tea</topic><topic>TENEUR EN FIBRES</topic><topic>TYPE DE REPAS</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Oettlé, G J</creatorcontrib><creatorcontrib>Emmett, P M</creatorcontrib><creatorcontrib>Heaton, K W</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Oettlé, G J</au><au>Emmett, P M</au><au>Heaton, K W</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Glucose and insulin responses to manufactured and whole-food snacks</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>1987-01</date><risdate>1987</risdate><volume>45</volume><issue>1</issue><spage>86</spage><epage>91</epage><pages>86-91</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>To determine whether realistic snacks containing added sugar evoke excessive insulin responses, 10 healthy subjects consumed four different snack meals, similar in fat and total energy content. Two snacks were based on sugary, manufactured products (chocolate-coated candy bar; cola drink with crisps) and two on whole foods (raisins and peanuts; bananas and peanuts). After the processed-food snacks, plasma-glucose levels tended to rise higher and to fall lower than after the whole-food snacks. The area under the plasma insulin curve was 70% greater after the manufactured snacks than after the raisin-peanut snack. The banana-peanut snack evoked an intermediate insulin response. One subject had pathological insulinaemia after both manufactured snacks but normal responses after both whole-food snacks. These findings suggest that foods and drinks containing added fiber-depleted sugars stress and sometimes overwhelm homeostatic mechanisms but also suggest that the insulin response to food is influenced by the physical state of the food.</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>3541564</pmid><doi>10.1093/ajcn/45.1.86</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Arachis Biological and medical sciences Blood Glucose - metabolism Candy Carbonated Beverages CONTENIDO DE FIBRAS DIETA Feeding. Feeding behavior Female Food Food Handling Fruit Fundamental and applied biological sciences. Psychology GLICEMIA GLUCOSA GLUCOSE GLYCEMIE Humans Insulin - blood INSULINA INSULINE Male METABOLISME DES GLUCIDES METABOLISMO DE CARBOHIDRATOS Middle Aged PAUTAS ALIMENTARIAS REGIME ALIMENTAIRE SANG SANGRE Solanum tuberosum Tea TENEUR EN FIBRES TYPE DE REPAS Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Glucose and insulin responses to manufactured and whole-food snacks |
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