Structure-activity studies of sulfate transfer: the hydrolysis and aminolysis of 3′-phosphoadenosine 5′-phosphosulfate (PAPS)
The pH-rate profile for the hydrolysis of 3′-phosphoadenosine 5′-phosphosulfate (PAPS) in aqueous solution has been measured. Comparison with other data suggests that hydrolysis occurs by almost complete unimolecular elimination of sulfur trioxide, with weak involvement of a molecule of water in the...
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Veröffentlicht in: | Bioorganic & medicinal chemistry 1995-02, Vol.3 (2), p.167-172 |
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