Effect of Extracts Obtained from Rhubarb in Rats with Chronic Renal Failure
An attempt made to clarify the nature of the active components contained in rhubarb which show the improving effects on uremic symptoms. The progress of fractionation and purification was monitored by measuring the levels of blood urea nitrogen, creatinine, methylguanidine, and guanidinosuccinic aci...
Gespeichert in:
Veröffentlicht in: | Chemical & pharmaceutical bulletin 1986/11/25, Vol.34(11), pp.4718-4723 |
---|---|
Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 4723 |
---|---|
container_issue | 11 |
container_start_page | 4718 |
container_title | Chemical & pharmaceutical bulletin |
container_volume | 34 |
creator | YOKOZAWA, TAKAKO SUZUKI, NAOMI OURA, HIKOKICHI NONAKA, GEN-ICHIRO NISHIOKA, ITSUO |
description | An attempt made to clarify the nature of the active components contained in rhubarb which show the improving effects on uremic symptoms. The progress of fractionation and purification was monitored by measuring the levels of blood urea nitrogen, creatinine, methylguanidine, and guanidinosuccinic acid after administration of each fraction to rats. Fraction II was found to have a blood urea nitrogen-decreasing effect among fractions I to V obtained by Sephadex LH-20 column chromatography. Fraction II-3, obtained by further fractionation of fraction II, was found to have a uremia-alleviating effect, causing significant decreases in blood urea nitrogen, creatinine, methylguanidine, and guanidinosuccinic acid levels. Purification of fraction II-3 by partition between ethyl acetate and H2O resulted in recovery of the blood urea nitrogen-decreasing activity in the aqueous phase, which was found to contain mainly proanthocyanidin oligomers. |
doi_str_mv | 10.1248/cpb.34.4718 |
format | Article |
fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_77298185</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>77298185</sourcerecordid><originalsourceid>FETCH-LOGICAL-c536t-11ba3038b849840a58182a009549320592044bc0d209ae9759e8705ec8781db83</originalsourceid><addsrcrecordid>eNpdkM-LEzEcxYMoa3f15FkIKF5kan42yXEp7SouLBQ9h2_SjE2ZztQkg_rfm6FDBS_f7-F9eO_xEHpDyZIyoT_5s1tysRSK6mdoQblQjWSMP0cLQohpGF_xl-g25yMhTBLFb9AN18xQrRfo66Ztgy94aPHmd0ngS8ZPrkDswx63aTjh3WF0kByOPd5BVX_FcsDrQxr66PEu9NDhLcRuTOEVetFCl8Pr-d-h79vNt_Xn5vHp4cv6_rHxkq9KQ6kDTrh2WhgtCEhNNYPaVArDGZGGESGcJ3tGDASjpAlaERm8VpruneZ36MPF95yGn2PIxZ5i9qHroA_DmK1SzFRPWcF3_4HHYUy1cbZUrAjlTDFeqY8Xyqch5xRae07xBOmPpcROA9s6sOXCTgNX-u3sObpT2F_ZedGqv591yB66NkHvY75iimsh5VRte8GOucCPcNUhlei7MEVSI_UUS-l8p_x_wAGSDT3_C-bZl6U</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1460132723</pqid></control><display><type>article</type><title>Effect of Extracts Obtained from Rhubarb in Rats with Chronic Renal Failure</title><source>J-STAGE Free</source><source>MEDLINE</source><source>EZB-FREE-00999 freely available EZB journals</source><source>Free Full-Text Journals in Chemistry</source><creator>YOKOZAWA, TAKAKO ; SUZUKI, NAOMI ; OURA, HIKOKICHI ; NONAKA, GEN-ICHIRO ; NISHIOKA, ITSUO</creator><creatorcontrib>YOKOZAWA, TAKAKO ; SUZUKI, NAOMI ; OURA, HIKOKICHI ; NONAKA, GEN-ICHIRO ; NISHIOKA, ITSUO</creatorcontrib><description>An attempt made to clarify the nature of the active components contained in rhubarb which show the improving effects on uremic symptoms. The progress of fractionation and purification was monitored by measuring the levels of blood urea nitrogen, creatinine, methylguanidine, and guanidinosuccinic acid after administration of each fraction to rats. Fraction II was found to have a blood urea nitrogen-decreasing effect among fractions I to V obtained by Sephadex LH-20 column chromatography. Fraction II-3, obtained by further fractionation of fraction II, was found to have a uremia-alleviating effect, causing significant decreases in blood urea nitrogen, creatinine, methylguanidine, and guanidinosuccinic acid levels. Purification of fraction II-3 by partition between ethyl acetate and H2O resulted in recovery of the blood urea nitrogen-decreasing activity in the aqueous phase, which was found to contain mainly proanthocyanidin oligomers.</description><identifier>ISSN: 0009-2363</identifier><identifier>EISSN: 1347-5223</identifier><identifier>DOI: 10.1248/cpb.34.4718</identifier><identifier>PMID: 3829188</identifier><identifier>CODEN: CPBTAL</identifier><language>eng</language><publisher>Tokyo: The Pharmaceutical Society of Japan</publisher><subject>Animals ; Biological and medical sciences ; General pharmacology ; Kidney Failure, Chronic - drug therapy ; Male ; Medical sciences ; Pharmacognosy. Homeopathy. Health food ; Pharmacology. Drug treatments ; Plant Extracts - therapeutic use ; Plants, Medicinal ; rat ; Rats ; Rats, Inbred Strains ; Rheum</subject><ispartof>Chemical and Pharmaceutical Bulletin, 1986/11/25, Vol.34(11), pp.4718-4723</ispartof><rights>The Pharmaceutical Society of Japan</rights><rights>1988 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 1986</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c536t-11ba3038b849840a58182a009549320592044bc0d209ae9759e8705ec8781db83</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,1884,27929,27930</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7384555$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3829188$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>YOKOZAWA, TAKAKO</creatorcontrib><creatorcontrib>SUZUKI, NAOMI</creatorcontrib><creatorcontrib>OURA, HIKOKICHI</creatorcontrib><creatorcontrib>NONAKA, GEN-ICHIRO</creatorcontrib><creatorcontrib>NISHIOKA, ITSUO</creatorcontrib><title>Effect of Extracts Obtained from Rhubarb in Rats with Chronic Renal Failure</title><title>Chemical & pharmaceutical bulletin</title><addtitle>Chem. Pharm. Bull.</addtitle><description>An attempt made to clarify the nature of the active components contained in rhubarb which show the improving effects on uremic symptoms. The progress of fractionation and purification was monitored by measuring the levels of blood urea nitrogen, creatinine, methylguanidine, and guanidinosuccinic acid after administration of each fraction to rats. Fraction II was found to have a blood urea nitrogen-decreasing effect among fractions I to V obtained by Sephadex LH-20 column chromatography. Fraction II-3, obtained by further fractionation of fraction II, was found to have a uremia-alleviating effect, causing significant decreases in blood urea nitrogen, creatinine, methylguanidine, and guanidinosuccinic acid levels. Purification of fraction II-3 by partition between ethyl acetate and H2O resulted in recovery of the blood urea nitrogen-decreasing activity in the aqueous phase, which was found to contain mainly proanthocyanidin oligomers.</description><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>General pharmacology</subject><subject>Kidney Failure, Chronic - drug therapy</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Pharmacognosy. Homeopathy. Health food</subject><subject>Pharmacology. Drug treatments</subject><subject>Plant Extracts - therapeutic use</subject><subject>Plants, Medicinal</subject><subject>rat</subject><subject>Rats</subject><subject>Rats, Inbred Strains</subject><subject>Rheum</subject><issn>0009-2363</issn><issn>1347-5223</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkM-LEzEcxYMoa3f15FkIKF5kan42yXEp7SouLBQ9h2_SjE2ZztQkg_rfm6FDBS_f7-F9eO_xEHpDyZIyoT_5s1tysRSK6mdoQblQjWSMP0cLQohpGF_xl-g25yMhTBLFb9AN18xQrRfo66Ztgy94aPHmd0ngS8ZPrkDswx63aTjh3WF0kByOPd5BVX_FcsDrQxr66PEu9NDhLcRuTOEVetFCl8Pr-d-h79vNt_Xn5vHp4cv6_rHxkq9KQ6kDTrh2WhgtCEhNNYPaVArDGZGGESGcJ3tGDASjpAlaERm8VpruneZ36MPF95yGn2PIxZ5i9qHroA_DmK1SzFRPWcF3_4HHYUy1cbZUrAjlTDFeqY8Xyqch5xRae07xBOmPpcROA9s6sOXCTgNX-u3sObpT2F_ZedGqv591yB66NkHvY75iimsh5VRte8GOucCPcNUhlei7MEVSI_UUS-l8p_x_wAGSDT3_C-bZl6U</recordid><startdate>19861101</startdate><enddate>19861101</enddate><creator>YOKOZAWA, TAKAKO</creator><creator>SUZUKI, NAOMI</creator><creator>OURA, HIKOKICHI</creator><creator>NONAKA, GEN-ICHIRO</creator><creator>NISHIOKA, ITSUO</creator><general>The Pharmaceutical Society of Japan</general><general>Maruzen</general><general>Japan Science and Technology Agency</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TK</scope><scope>7TM</scope><scope>7U9</scope><scope>H94</scope><scope>7X8</scope></search><sort><creationdate>19861101</creationdate><title>Effect of Extracts Obtained from Rhubarb in Rats with Chronic Renal Failure</title><author>YOKOZAWA, TAKAKO ; SUZUKI, NAOMI ; OURA, HIKOKICHI ; NONAKA, GEN-ICHIRO ; NISHIOKA, ITSUO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c536t-11ba3038b849840a58182a009549320592044bc0d209ae9759e8705ec8781db83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>General pharmacology</topic><topic>Kidney Failure, Chronic - drug therapy</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Pharmacognosy. Homeopathy. Health food</topic><topic>Pharmacology. Drug treatments</topic><topic>Plant Extracts - therapeutic use</topic><topic>Plants, Medicinal</topic><topic>rat</topic><topic>Rats</topic><topic>Rats, Inbred Strains</topic><topic>Rheum</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>YOKOZAWA, TAKAKO</creatorcontrib><creatorcontrib>SUZUKI, NAOMI</creatorcontrib><creatorcontrib>OURA, HIKOKICHI</creatorcontrib><creatorcontrib>NONAKA, GEN-ICHIRO</creatorcontrib><creatorcontrib>NISHIOKA, ITSUO</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Neurosciences Abstracts</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Chemical & pharmaceutical bulletin</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>YOKOZAWA, TAKAKO</au><au>SUZUKI, NAOMI</au><au>OURA, HIKOKICHI</au><au>NONAKA, GEN-ICHIRO</au><au>NISHIOKA, ITSUO</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of Extracts Obtained from Rhubarb in Rats with Chronic Renal Failure</atitle><jtitle>Chemical & pharmaceutical bulletin</jtitle><addtitle>Chem. Pharm. Bull.</addtitle><date>1986-11-01</date><risdate>1986</risdate><volume>34</volume><issue>11</issue><spage>4718</spage><epage>4723</epage><pages>4718-4723</pages><issn>0009-2363</issn><eissn>1347-5223</eissn><coden>CPBTAL</coden><abstract>An attempt made to clarify the nature of the active components contained in rhubarb which show the improving effects on uremic symptoms. The progress of fractionation and purification was monitored by measuring the levels of blood urea nitrogen, creatinine, methylguanidine, and guanidinosuccinic acid after administration of each fraction to rats. Fraction II was found to have a blood urea nitrogen-decreasing effect among fractions I to V obtained by Sephadex LH-20 column chromatography. Fraction II-3, obtained by further fractionation of fraction II, was found to have a uremia-alleviating effect, causing significant decreases in blood urea nitrogen, creatinine, methylguanidine, and guanidinosuccinic acid levels. Purification of fraction II-3 by partition between ethyl acetate and H2O resulted in recovery of the blood urea nitrogen-decreasing activity in the aqueous phase, which was found to contain mainly proanthocyanidin oligomers.</abstract><cop>Tokyo</cop><pub>The Pharmaceutical Society of Japan</pub><pmid>3829188</pmid><doi>10.1248/cpb.34.4718</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0009-2363 |
ispartof | Chemical and Pharmaceutical Bulletin, 1986/11/25, Vol.34(11), pp.4718-4723 |
issn | 0009-2363 1347-5223 |
language | eng |
recordid | cdi_proquest_miscellaneous_77298185 |
source | J-STAGE Free; MEDLINE; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
subjects | Animals Biological and medical sciences General pharmacology Kidney Failure, Chronic - drug therapy Male Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Plant Extracts - therapeutic use Plants, Medicinal rat Rats Rats, Inbred Strains Rheum |
title | Effect of Extracts Obtained from Rhubarb in Rats with Chronic Renal Failure |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-16T03%3A48%3A00IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effect%20of%20Extracts%20Obtained%20from%20Rhubarb%20in%20Rats%20with%20Chronic%20Renal%20Failure&rft.jtitle=Chemical%20&%20pharmaceutical%20bulletin&rft.au=YOKOZAWA,%20TAKAKO&rft.date=1986-11-01&rft.volume=34&rft.issue=11&rft.spage=4718&rft.epage=4723&rft.pages=4718-4723&rft.issn=0009-2363&rft.eissn=1347-5223&rft.coden=CPBTAL&rft_id=info:doi/10.1248/cpb.34.4718&rft_dat=%3Cproquest_cross%3E77298185%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1460132723&rft_id=info:pmid/3829188&rfr_iscdi=true |