Taste preferences and sensory perceptions in female varsity swimmers
Taste preferences and sensory estimates of sweetness and fat content of 16 dairy stimuli with varying levels of fat (0%, 3·5%, 10·5% and 37·6%) and sucrose (0%, 5%, 10% and 20%) were compared in members of a Division I college women's swim team and women who did not engage in any organized spor...
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| Veröffentlicht in: | Appetite 1995-02, Vol.24 (1), p.25-36 |
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| container_title | Appetite |
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| creator | Crystal, Susan Frye, Cheryl A. Kanarek, Robin B. |
| description | Taste preferences and sensory estimates of sweetness and fat content of 16 dairy stimuli with varying levels of fat (0%, 3·5%, 10·5% and 37·6%) and sucrose (0%, 5%, 10% and 20%) were compared in members of a Division I college women's swim team and women who did not engage in any organized sports. No differences in taste preferences or sensory estimates were observed for swimmers across the athletic season. However, swimmers had significantly lower preference ratings for high-sucrose and high-fat stimuli than controls. Controls who reported exercising more than 3 h a week also displayed decreased preference ratings for high-sucrose and high-fat stimuli relative to controls who reported exercising less than 3 h a week. With respect to sensory estimates, swimmers reported that high-sucrose stimuli were sweeter, low-fat stimuli were less fatty, and high-fat stimuli were more fatty than controls. The preference ratings and sensory estimates of these athletes were similar to those previously seen in individuals with anorexia nervosa and bulimia. |
| doi_str_mv | 10.1016/S0195-6663(95)80003-4 |
| format | Article |
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No differences in taste preferences or sensory estimates were observed for swimmers across the athletic season. However, swimmers had significantly lower preference ratings for high-sucrose and high-fat stimuli than controls. Controls who reported exercising more than 3 h a week also displayed decreased preference ratings for high-sucrose and high-fat stimuli relative to controls who reported exercising less than 3 h a week. With respect to sensory estimates, swimmers reported that high-sucrose stimuli were sweeter, low-fat stimuli were less fatty, and high-fat stimuli were more fatty than controls. 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The preference ratings and sensory estimates of these athletes were similar to those previously seen in individuals with anorexia nervosa and bulimia.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Animals</subject><subject>athletes</subject><subject>dietary fat</subject><subject>Dietary Fats</subject><subject>Exercise</subject><subject>Female</subject><subject>food choices</subject><subject>Food Preferences</subject><subject>Humans</subject><subject>Milk</subject><subject>Perception</subject><subject>sensing</subject><subject>sensory evaluation</subject><subject>Sucrose</subject><subject>sweetness</subject><subject>Swimming</subject><subject>Taste</subject><subject>women</subject><issn>0195-6663</issn><issn>1095-8304</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkUtPwzAMgCMEgjH4CYieEBwKSdMk7Qmh8ZQmcWA7R2nqoKD1QdwN7d-TsYnrTo7iz7H9hZALRm8ZZfLug7JSpFJKfl2Km4JSytP8gIwYjdcFp_khGf0jJ-QU8WvDCKWOybFSOROcj8jjzOAASR_AQYDWAiamrROEFruwTnoIFvrBdy0mvk0cNGYBycoE9MM6wR_fNBDwjBw5s0A438UxmT8_zSav6fT95W3yME1tLrMhFZTxrKwKxayJ_QGMUvFUZaWoK-pkYZyjNuOlMsZWgjHOq9pCxTInGHUFH5Or7bt96L6XgINuPFpYLEwL3RK1UpmUheJ7QSZLlVNFIyi2oA0dYpSg--AbE9aaUb3RrP80641DHeOfZp3Huotdg2XVQP1ftfMa85fbvDOdNp_Bo55_ZHF_yqKFMhORuN8SEIWtPASN1m8-oPYB7KDrzu-Z4Rc9hZYy</recordid><startdate>19950201</startdate><enddate>19950201</enddate><creator>Crystal, Susan</creator><creator>Frye, Cheryl A.</creator><creator>Kanarek, Robin B.</creator><general>Elsevier Ltd</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7TK</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>19950201</creationdate><title>Taste preferences and sensory perceptions in female varsity swimmers</title><author>Crystal, Susan ; Frye, Cheryl A. ; Kanarek, Robin B.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c462t-501329b871ca741eea77ca7b295db0f68aff0c2397aacb51133bdceb12f510f83</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Animals</topic><topic>athletes</topic><topic>dietary fat</topic><topic>Dietary Fats</topic><topic>Exercise</topic><topic>Female</topic><topic>food choices</topic><topic>Food Preferences</topic><topic>Humans</topic><topic>Milk</topic><topic>Perception</topic><topic>sensing</topic><topic>sensory evaluation</topic><topic>Sucrose</topic><topic>sweetness</topic><topic>Swimming</topic><topic>Taste</topic><topic>women</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Crystal, Susan</creatorcontrib><creatorcontrib>Frye, Cheryl A.</creatorcontrib><creatorcontrib>Kanarek, Robin B.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Neurosciences Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Appetite</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Crystal, Susan</au><au>Frye, Cheryl A.</au><au>Kanarek, Robin B.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Taste preferences and sensory perceptions in female varsity swimmers</atitle><jtitle>Appetite</jtitle><addtitle>Appetite</addtitle><date>1995-02-01</date><risdate>1995</risdate><volume>24</volume><issue>1</issue><spage>25</spage><epage>36</epage><pages>25-36</pages><issn>0195-6663</issn><eissn>1095-8304</eissn><abstract>Taste preferences and sensory estimates of sweetness and fat content of 16 dairy stimuli with varying levels of fat (0%, 3·5%, 10·5% and 37·6%) and sucrose (0%, 5%, 10% and 20%) were compared in members of a Division I college women's swim team and women who did not engage in any organized sports. 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| fulltext | fulltext |
| identifier | ISSN: 0195-6663 |
| ispartof | Appetite, 1995-02, Vol.24 (1), p.25-36 |
| issn | 0195-6663 1095-8304 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Adolescent Adult Animals athletes dietary fat Dietary Fats Exercise Female food choices Food Preferences Humans Milk Perception sensing sensory evaluation Sucrose sweetness Swimming Taste women |
| title | Taste preferences and sensory perceptions in female varsity swimmers |
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