The Complete Primary Structure of Glycosylated Porcine Platelet Factor 4

We have purified platelet factor 4 from porcine platelets and shown that it is glycosylated. The purified protein migrated as a broad band at approximately 14000 Da, characteristic of glycoproteins. Electrospray mass spectroscopy of the intact protein gave a predominant mass of 11 111 Da, with a min...

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Veröffentlicht in:European journal of biochemistry 1995-03, Vol.228 (3), p.658-664
Hauptverfasser: Proudfoot, Amanda E. I., Magnenat, Edith, Haley, Terry M., Maione, Theodore E., Wells, Timothy N. C.
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Sprache:eng
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