Age related changes in platelet lipid composition

Platelet lipid composition was investigated in 52 healthy subjects aged 20 to 68 years with similar dietary habits and living in a narrow geographic area in order to search possible changes referrable to aging. No significant variations were observed when platelet cholesterol, total phospholipids an...

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Veröffentlicht in:Thrombosis research 1986-11, Vol.44 (4), p.427-437
Hauptverfasser: Prisco, Domenico, Rogasi, Pier Giorgio, Matucci, Marzia, Paniccia, Rita, Abbate, Rosanna, Gensini, Gian Franco, Gian Gastone Neri, Serneri
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container_end_page 437
container_issue 4
container_start_page 427
container_title Thrombosis research
container_volume 44
creator Prisco, Domenico
Rogasi, Pier Giorgio
Matucci, Marzia
Paniccia, Rita
Abbate, Rosanna
Gensini, Gian Franco
Gian Gastone Neri, Serneri
description Platelet lipid composition was investigated in 52 healthy subjects aged 20 to 68 years with similar dietary habits and living in a narrow geographic area in order to search possible changes referrable to aging. No significant variations were observed when platelet cholesterol, total phospholipids and different phospholipid fractions were considered, whereas cholesterol/ phospholipid (C/PL) molar ratio significantly increased with aging (p
doi_str_mv 10.1016/0049-3848(86)90321-X
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No significant variations were observed when platelet cholesterol, total phospholipids and different phospholipid fractions were considered, whereas cholesterol/ phospholipid (C/PL) molar ratio significantly increased with aging (p&lt;O.01). Moreover, a significant increase in 16:0 + 16:1 fatty acids was found in phosphatidylcholine (PC) and in sphingomyelin (SP) (r= 0.62 , p&lt;O.001 and r=0.30, p&lt;0.05 respectively) and a decrease in 18:2 n6 in the phospholipid fractions considered (at least p&lt;0.05). 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No significant variations were observed when platelet cholesterol, total phospholipids and different phospholipid fractions were considered, whereas cholesterol/ phospholipid (C/PL) molar ratio significantly increased with aging (p&lt;O.01). Moreover, a significant increase in 16:0 + 16:1 fatty acids was found in phosphatidylcholine (PC) and in sphingomyelin (SP) (r= 0.62 , p&lt;O.001 and r=0.30, p&lt;0.05 respectively) and a decrease in 18:2 n6 in the phospholipid fractions considered (at least p&lt;0.05). These results indicate that modifications in platelet lipid composition occur with aging and that they could affect platelet functions so playing a role in the onset of atherosclerosis and in thrombotic phenomena occurring with increasing frequency in the elderly.</description><subject>Adult</subject><subject>Aged</subject><subject>Aging</subject><subject>Biological and medical sciences</subject><subject>Blood coagulation. Blood cells</subject><subject>Blood Platelets - analysis</subject><subject>Cholesterol - blood</subject><subject>Cholesterol, HDL - blood</subject><subject>Female</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>linoleic acid</subject><subject>Lipids - blood</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Molecular and cellular biology</subject><subject>phospholipids</subject><subject>Phospholipids - blood</subject><subject>Platelet</subject><subject>platelet lipids</subject><subject>polyunsaturated fatty acids</subject><subject>Reference Values</subject><subject>Smoking</subject><subject>Triglycerides - blood</subject><issn>0049-3848</issn><issn>1879-2472</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kE1LxDAQhoMouq7-A4UeRPRQzUebTC7CsvgFC14UvIWYTjXSbWvSFfz3pu6yR0-BeZ-ZvDyEnDB6xSiT15QWOhdQwAXIS00FZ_nrDpkwUDrnheK7ZLJFDshhjJ-UMsV0uU_2hdJQUJgQNnvHLGBjB6wy92Hbd4yZb7N-nDQ4ZI3vfUq6Zd9FP_iuPSJ7tW0iHm_eKXm5u32eP-SLp_vH-WyROwFyyAUFRbVORVBLoJVO3yngPDUHFFUplUShK2AMSoCifgO0NeW11lAK5qSYkvP13T50XyuMg1n66LBpbIvdKhqluOCS8wQWa9CFLsaAtemDX9rwYxg1oykzajCjBgPS_Jkyr2ntdHN_9bbEaru0UZPys01uo7NNHWzrfNxiwKXUqkzYzRrD5OLbYzDReWwdVj6gG0zV-f97_AK68oHJ</recordid><startdate>19861115</startdate><enddate>19861115</enddate><creator>Prisco, Domenico</creator><creator>Rogasi, Pier Giorgio</creator><creator>Matucci, Marzia</creator><creator>Paniccia, Rita</creator><creator>Abbate, Rosanna</creator><creator>Gensini, Gian Franco</creator><creator>Gian Gastone Neri, Serneri</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19861115</creationdate><title>Age related changes in platelet lipid composition</title><author>Prisco, Domenico ; Rogasi, Pier Giorgio ; Matucci, Marzia ; Paniccia, Rita ; Abbate, Rosanna ; Gensini, Gian Franco ; Gian Gastone Neri, Serneri</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c386t-3087099247e9680d940878220168e3d5676e39d81185884fb8eaf02f998531c63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Aging</topic><topic>Biological and medical sciences</topic><topic>Blood coagulation. Blood cells</topic><topic>Blood Platelets - analysis</topic><topic>Cholesterol - blood</topic><topic>Cholesterol, HDL - blood</topic><topic>Female</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>linoleic acid</topic><topic>Lipids - blood</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Molecular and cellular biology</topic><topic>phospholipids</topic><topic>Phospholipids - blood</topic><topic>Platelet</topic><topic>platelet lipids</topic><topic>polyunsaturated fatty acids</topic><topic>Reference Values</topic><topic>Smoking</topic><topic>Triglycerides - blood</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Prisco, Domenico</creatorcontrib><creatorcontrib>Rogasi, Pier Giorgio</creatorcontrib><creatorcontrib>Matucci, Marzia</creatorcontrib><creatorcontrib>Paniccia, Rita</creatorcontrib><creatorcontrib>Abbate, Rosanna</creatorcontrib><creatorcontrib>Gensini, Gian Franco</creatorcontrib><creatorcontrib>Gian Gastone Neri, Serneri</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Thrombosis research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Prisco, Domenico</au><au>Rogasi, Pier Giorgio</au><au>Matucci, Marzia</au><au>Paniccia, Rita</au><au>Abbate, Rosanna</au><au>Gensini, Gian Franco</au><au>Gian Gastone Neri, Serneri</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Age related changes in platelet lipid composition</atitle><jtitle>Thrombosis research</jtitle><addtitle>Thromb Res</addtitle><date>1986-11-15</date><risdate>1986</risdate><volume>44</volume><issue>4</issue><spage>427</spage><epage>437</epage><pages>427-437</pages><issn>0049-3848</issn><eissn>1879-2472</eissn><coden>THBRAA</coden><abstract>Platelet lipid composition was investigated in 52 healthy subjects aged 20 to 68 years with similar dietary habits and living in a narrow geographic area in order to search possible changes referrable to aging. No significant variations were observed when platelet cholesterol, total phospholipids and different phospholipid fractions were considered, whereas cholesterol/ phospholipid (C/PL) molar ratio significantly increased with aging (p&lt;O.01). Moreover, a significant increase in 16:0 + 16:1 fatty acids was found in phosphatidylcholine (PC) and in sphingomyelin (SP) (r= 0.62 , p&lt;O.001 and r=0.30, p&lt;0.05 respectively) and a decrease in 18:2 n6 in the phospholipid fractions considered (at least p&lt;0.05). These results indicate that modifications in platelet lipid composition occur with aging and that they could affect platelet functions so playing a role in the onset of atherosclerosis and in thrombotic phenomena occurring with increasing frequency in the elderly.</abstract><cop>New York, NY</cop><pub>Elsevier Ltd</pub><pmid>3798408</pmid><doi>10.1016/0049-3848(86)90321-X</doi><tpages>11</tpages></addata></record>
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subjects Adult
Aged
Aging
Biological and medical sciences
Blood coagulation. Blood cells
Blood Platelets - analysis
Cholesterol - blood
Cholesterol, HDL - blood
Female
Fundamental and applied biological sciences. Psychology
Humans
linoleic acid
Lipids - blood
Male
Middle Aged
Molecular and cellular biology
phospholipids
Phospholipids - blood
Platelet
platelet lipids
polyunsaturated fatty acids
Reference Values
Smoking
Triglycerides - blood
title Age related changes in platelet lipid composition
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