Biosynthesis of (1,3)(1,4)-β-glucan and (1,3)-β-glucan in barley (Hordeum vulgare L.): Properties of the membrane-bound glucan synthases
Mixed membrane preparations from the coleoptiles and first leaves of young barley (Hordeum vulgare L. cv. Triumph) plants catalysed the synthesis of 55% methanol-insoluble labelled material from UDP-[U-14C]glucose, the main components of which were identified as (1,3)(1,4)-β- and (1,3)-β-D-glucans....
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description | Mixed membrane preparations from the coleoptiles and first leaves of young barley (Hordeum vulgare L. cv. Triumph) plants catalysed the synthesis of 55% methanol-insoluble labelled material from UDP-[U-14C]glucose, the main components of which were identified as (1,3)(1,4)-β- and (1,3)-β-D-glucans. The membrane preparations also catalysed the transformation of UDP-glucose into labelled low-molecular-weight products, mainly glucose (by phosphatase action), glucose-1-phosphate (by phosphodiesterase action) and glyco(phospho)lipids (by glycosyltransferase action). The formation of (1,3)(1,4)-β-glucans, (1,3)-β-glucans, and the other reactions competing for UDP-glucose, were monitored simultaneously and quantitatively by a novel procedure based on enzymatic analysis, thin-layer chromatography and digital autoradiography. Thus it was possible (i) to optimise conditions to obtain (1,3)(1,4)-β-glucan synthesis or (1,3)-β-glucan synthesis in isolation, and (ii) to study the influence of temperature, pH, cofactors, substrate concentration etc. on the (1,3)(1,4)- and (1,3)-β-glucan synthesis reactions even when both occurred together. The synthesis of both β-glucans was optimal at 20°C. In Tris-HCl buffer, the pH optima for (1,3)(1,4)-β-glucan synthesis and (1,3)-β-glucan synthesis were pH 8.5 and pH 7.0, respectively. Both glucan-synthesis reactions required Mg2+: (1,3)-β-glucan synthesis was optimal at 2 mM, whereas (1,3)(1,4)-β-glucan synthesis continued to increase up to 200 mM Mg2+, when the ion was supplied as the sulphate. (1,3)-β-Glucan synthesis was Ca2+ dependent and this dependence could be abolished by proteinase treatment. The Km with respect to UDP-glucose was 1.5 mM for (1,3)-β-glucan synthesis and approximately 1 mM for (1,3)(1,4)-β-glucan synthesis. The (1,3)(1,4)-β-glucan formed in vitro had the same ratio of trisaccharide to tetrasaccharide structural blocks irrespective of the experimental conditions used during the synthesis: its enzymatic fragmentation pattern was indistinguishable from that of barley endosperm (1,3)(1,4)-β-glucan. This indicates either a single synthase enzyme, which is responsible for the formation of both linkage types, or two enzymes which are very tightly coupled functionally. |
doi_str_mv | 10.1007/BF00202589 |
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Grant</creator><creatorcontrib>Becker, Martin ; Vincent, Christine ; Reid, J.S. Grant</creatorcontrib><description>Mixed membrane preparations from the coleoptiles and first leaves of young barley (Hordeum vulgare L. cv. Triumph) plants catalysed the synthesis of 55% methanol-insoluble labelled material from UDP-[U-14C]glucose, the main components of which were identified as (1,3)(1,4)-β- and (1,3)-β-D-glucans. The membrane preparations also catalysed the transformation of UDP-glucose into labelled low-molecular-weight products, mainly glucose (by phosphatase action), glucose-1-phosphate (by phosphodiesterase action) and glyco(phospho)lipids (by glycosyltransferase action). The formation of (1,3)(1,4)-β-glucans, (1,3)-β-glucans, and the other reactions competing for UDP-glucose, were monitored simultaneously and quantitatively by a novel procedure based on enzymatic analysis, thin-layer chromatography and digital autoradiography. Thus it was possible (i) to optimise conditions to obtain (1,3)(1,4)-β-glucan synthesis or (1,3)-β-glucan synthesis in isolation, and (ii) to study the influence of temperature, pH, cofactors, substrate concentration etc. on the (1,3)(1,4)- and (1,3)-β-glucan synthesis reactions even when both occurred together. The synthesis of both β-glucans was optimal at 20°C. In Tris-HCl buffer, the pH optima for (1,3)(1,4)-β-glucan synthesis and (1,3)-β-glucan synthesis were pH 8.5 and pH 7.0, respectively. Both glucan-synthesis reactions required Mg2+: (1,3)-β-glucan synthesis was optimal at 2 mM, whereas (1,3)(1,4)-β-glucan synthesis continued to increase up to 200 mM Mg2+, when the ion was supplied as the sulphate. (1,3)-β-Glucan synthesis was Ca2+ dependent and this dependence could be abolished by proteinase treatment. The Km with respect to UDP-glucose was 1.5 mM for (1,3)-β-glucan synthesis and approximately 1 mM for (1,3)(1,4)-β-glucan synthesis. The (1,3)(1,4)-β-glucan formed in vitro had the same ratio of trisaccharide to tetrasaccharide structural blocks irrespective of the experimental conditions used during the synthesis: its enzymatic fragmentation pattern was indistinguishable from that of barley endosperm (1,3)(1,4)-β-glucan. This indicates either a single synthase enzyme, which is responsible for the formation of both linkage types, or two enzymes which are very tightly coupled functionally.</description><identifier>ISSN: 0032-0935</identifier><identifier>EISSN: 1432-2048</identifier><identifier>DOI: 10.1007/BF00202589</identifier><identifier>PMID: 7766040</identifier><identifier>CODEN: PLANAB</identifier><language>eng</language><publisher>Berlin: Springer-Verlag</publisher><subject>Agronomy. Soil science and plant productions ; Barley ; beta-Glucans ; Biological and medical sciences ; Biosynthesis ; Biotechnology ; Carbohydrate Conformation ; Cations, Divalent ; Cell Membrane - enzymology ; Cell walls ; Coleoptiles ; Economic plant physiology ; Endosperm ; Enzymes ; Fundamental and applied biological sciences. Psychology ; Glucans ; Glucans - biosynthesis ; Glucans - chemistry ; Glucosyltransferases - metabolism ; Hordeum - metabolism ; Hydrogen-Ion Concentration ; Kinetics ; Metabolism ; Metabolism. Physicochemical requirements ; Nitrogen metabolism and other ones (excepting carbon metabolism) ; Nutrition. Photosynthesis. Respiration. Metabolism ; Plant physiology and development ; Plants ; Polymers ; Product labeling ; Temperature</subject><ispartof>Planta, 1995-01, Vol.195 (3), p.331-338</ispartof><rights>Springer-Verlag 1995</rights><rights>1995 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/23383279$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/23383279$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,780,784,803,4024,27923,27924,27925,58017,58250</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3394379$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7766040$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Becker, Martin</creatorcontrib><creatorcontrib>Vincent, Christine</creatorcontrib><creatorcontrib>Reid, J.S. Grant</creatorcontrib><title>Biosynthesis of (1,3)(1,4)-β-glucan and (1,3)-β-glucan in barley (Hordeum vulgare L.): Properties of the membrane-bound glucan synthases</title><title>Planta</title><addtitle>Planta</addtitle><description>Mixed membrane preparations from the coleoptiles and first leaves of young barley (Hordeum vulgare L. cv. Triumph) plants catalysed the synthesis of 55% methanol-insoluble labelled material from UDP-[U-14C]glucose, the main components of which were identified as (1,3)(1,4)-β- and (1,3)-β-D-glucans. The membrane preparations also catalysed the transformation of UDP-glucose into labelled low-molecular-weight products, mainly glucose (by phosphatase action), glucose-1-phosphate (by phosphodiesterase action) and glyco(phospho)lipids (by glycosyltransferase action). The formation of (1,3)(1,4)-β-glucans, (1,3)-β-glucans, and the other reactions competing for UDP-glucose, were monitored simultaneously and quantitatively by a novel procedure based on enzymatic analysis, thin-layer chromatography and digital autoradiography. Thus it was possible (i) to optimise conditions to obtain (1,3)(1,4)-β-glucan synthesis or (1,3)-β-glucan synthesis in isolation, and (ii) to study the influence of temperature, pH, cofactors, substrate concentration etc. on the (1,3)(1,4)- and (1,3)-β-glucan synthesis reactions even when both occurred together. The synthesis of both β-glucans was optimal at 20°C. In Tris-HCl buffer, the pH optima for (1,3)(1,4)-β-glucan synthesis and (1,3)-β-glucan synthesis were pH 8.5 and pH 7.0, respectively. Both glucan-synthesis reactions required Mg2+: (1,3)-β-glucan synthesis was optimal at 2 mM, whereas (1,3)(1,4)-β-glucan synthesis continued to increase up to 200 mM Mg2+, when the ion was supplied as the sulphate. (1,3)-β-Glucan synthesis was Ca2+ dependent and this dependence could be abolished by proteinase treatment. The Km with respect to UDP-glucose was 1.5 mM for (1,3)-β-glucan synthesis and approximately 1 mM for (1,3)(1,4)-β-glucan synthesis. The (1,3)(1,4)-β-glucan formed in vitro had the same ratio of trisaccharide to tetrasaccharide structural blocks irrespective of the experimental conditions used during the synthesis: its enzymatic fragmentation pattern was indistinguishable from that of barley endosperm (1,3)(1,4)-β-glucan. This indicates either a single synthase enzyme, which is responsible for the formation of both linkage types, or two enzymes which are very tightly coupled functionally.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Barley</subject><subject>beta-Glucans</subject><subject>Biological and medical sciences</subject><subject>Biosynthesis</subject><subject>Biotechnology</subject><subject>Carbohydrate Conformation</subject><subject>Cations, Divalent</subject><subject>Cell Membrane - enzymology</subject><subject>Cell walls</subject><subject>Coleoptiles</subject><subject>Economic plant physiology</subject><subject>Endosperm</subject><subject>Enzymes</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Glucans</subject><subject>Glucans - biosynthesis</subject><subject>Glucans - chemistry</subject><subject>Glucosyltransferases - metabolism</subject><subject>Hordeum - metabolism</subject><subject>Hydrogen-Ion Concentration</subject><subject>Kinetics</subject><subject>Metabolism</subject><subject>Metabolism. Physicochemical requirements</subject><subject>Nitrogen metabolism and other ones (excepting carbon metabolism)</subject><subject>Nutrition. Photosynthesis. Respiration. Metabolism</subject><subject>Plant physiology and development</subject><subject>Plants</subject><subject>Polymers</subject><subject>Product labeling</subject><subject>Temperature</subject><issn>0032-0935</issn><issn>1432-2048</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkMtKxDAUhoMoOo5u3AtZiDhg9eTSpnXniDcY0IWuSyY90Q69jEkrzCv4OD6Iz2TQMrpJwvl-vnNyCDlgcMYA1Pn0BoADj9Nsg4yYFDziINNNMgIIb8hEvEN2vV8ABKjUNtlWKklAwoh8TMvWr5ruFX3paWvpCTsVk3DISfT1Gb1UvdEN1U3xC_7VyobOtatwRU_uWldgX9P3vnrRDunsbHJBH127RNeV-KMNDWiN9dzpBqN52wfh4Pnprj36PbJldeVxf7jH5Pnm-unqLpo93N5fXc6iBY9VF8lYJjy2xiaSc0ikllYXMjMKEJPCFJhyyWzK0BomMGZgkYPSoZQya7QQY3L861269q1H3-V16Q1WVRit7X2uFAcmJAvBwyHYz2ss8qUra-1W-bC8wI8Grr3RlQ1_M6Vfx4TIwrazP83Cd61bYy5EKnjg3w8Fhck</recordid><startdate>19950101</startdate><enddate>19950101</enddate><creator>Becker, Martin</creator><creator>Vincent, Christine</creator><creator>Reid, J.S. Grant</creator><general>Springer-Verlag</general><general>Springer</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>19950101</creationdate><title>Biosynthesis of (1,3)(1,4)-β-glucan and (1,3)-β-glucan in barley (Hordeum vulgare L.): Properties of the membrane-bound glucan synthases</title><author>Becker, Martin ; Vincent, Christine ; Reid, J.S. Grant</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-j257t-454625fcf6422064a4fad49c70ee6dcde8241f81efc13e510fe207a1f881fca33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>Barley</topic><topic>beta-Glucans</topic><topic>Biological and medical sciences</topic><topic>Biosynthesis</topic><topic>Biotechnology</topic><topic>Carbohydrate Conformation</topic><topic>Cations, Divalent</topic><topic>Cell Membrane - enzymology</topic><topic>Cell walls</topic><topic>Coleoptiles</topic><topic>Economic plant physiology</topic><topic>Endosperm</topic><topic>Enzymes</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Glucans</topic><topic>Glucans - biosynthesis</topic><topic>Glucans - chemistry</topic><topic>Glucosyltransferases - metabolism</topic><topic>Hordeum - metabolism</topic><topic>Hydrogen-Ion Concentration</topic><topic>Kinetics</topic><topic>Metabolism</topic><topic>Metabolism. Physicochemical requirements</topic><topic>Nitrogen metabolism and other ones (excepting carbon metabolism)</topic><topic>Nutrition. Photosynthesis. Respiration. Metabolism</topic><topic>Plant physiology and development</topic><topic>Plants</topic><topic>Polymers</topic><topic>Product labeling</topic><topic>Temperature</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Becker, Martin</creatorcontrib><creatorcontrib>Vincent, Christine</creatorcontrib><creatorcontrib>Reid, J.S. Grant</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Planta</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Becker, Martin</au><au>Vincent, Christine</au><au>Reid, J.S. Grant</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Biosynthesis of (1,3)(1,4)-β-glucan and (1,3)-β-glucan in barley (Hordeum vulgare L.): Properties of the membrane-bound glucan synthases</atitle><jtitle>Planta</jtitle><addtitle>Planta</addtitle><date>1995-01-01</date><risdate>1995</risdate><volume>195</volume><issue>3</issue><spage>331</spage><epage>338</epage><pages>331-338</pages><issn>0032-0935</issn><eissn>1432-2048</eissn><coden>PLANAB</coden><abstract>Mixed membrane preparations from the coleoptiles and first leaves of young barley (Hordeum vulgare L. cv. Triumph) plants catalysed the synthesis of 55% methanol-insoluble labelled material from UDP-[U-14C]glucose, the main components of which were identified as (1,3)(1,4)-β- and (1,3)-β-D-glucans. The membrane preparations also catalysed the transformation of UDP-glucose into labelled low-molecular-weight products, mainly glucose (by phosphatase action), glucose-1-phosphate (by phosphodiesterase action) and glyco(phospho)lipids (by glycosyltransferase action). The formation of (1,3)(1,4)-β-glucans, (1,3)-β-glucans, and the other reactions competing for UDP-glucose, were monitored simultaneously and quantitatively by a novel procedure based on enzymatic analysis, thin-layer chromatography and digital autoradiography. Thus it was possible (i) to optimise conditions to obtain (1,3)(1,4)-β-glucan synthesis or (1,3)-β-glucan synthesis in isolation, and (ii) to study the influence of temperature, pH, cofactors, substrate concentration etc. on the (1,3)(1,4)- and (1,3)-β-glucan synthesis reactions even when both occurred together. The synthesis of both β-glucans was optimal at 20°C. In Tris-HCl buffer, the pH optima for (1,3)(1,4)-β-glucan synthesis and (1,3)-β-glucan synthesis were pH 8.5 and pH 7.0, respectively. Both glucan-synthesis reactions required Mg2+: (1,3)-β-glucan synthesis was optimal at 2 mM, whereas (1,3)(1,4)-β-glucan synthesis continued to increase up to 200 mM Mg2+, when the ion was supplied as the sulphate. (1,3)-β-Glucan synthesis was Ca2+ dependent and this dependence could be abolished by proteinase treatment. The Km with respect to UDP-glucose was 1.5 mM for (1,3)-β-glucan synthesis and approximately 1 mM for (1,3)(1,4)-β-glucan synthesis. The (1,3)(1,4)-β-glucan formed in vitro had the same ratio of trisaccharide to tetrasaccharide structural blocks irrespective of the experimental conditions used during the synthesis: its enzymatic fragmentation pattern was indistinguishable from that of barley endosperm (1,3)(1,4)-β-glucan. This indicates either a single synthase enzyme, which is responsible for the formation of both linkage types, or two enzymes which are very tightly coupled functionally.</abstract><cop>Berlin</cop><pub>Springer-Verlag</pub><pmid>7766040</pmid><doi>10.1007/BF00202589</doi><tpages>8</tpages></addata></record> |
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subjects | Agronomy. Soil science and plant productions Barley beta-Glucans Biological and medical sciences Biosynthesis Biotechnology Carbohydrate Conformation Cations, Divalent Cell Membrane - enzymology Cell walls Coleoptiles Economic plant physiology Endosperm Enzymes Fundamental and applied biological sciences. Psychology Glucans Glucans - biosynthesis Glucans - chemistry Glucosyltransferases - metabolism Hordeum - metabolism Hydrogen-Ion Concentration Kinetics Metabolism Metabolism. Physicochemical requirements Nitrogen metabolism and other ones (excepting carbon metabolism) Nutrition. Photosynthesis. Respiration. Metabolism Plant physiology and development Plants Polymers Product labeling Temperature |
title | Biosynthesis of (1,3)(1,4)-β-glucan and (1,3)-β-glucan in barley (Hordeum vulgare L.): Properties of the membrane-bound glucan synthases |
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