Production of fructose and fructose-3-phosphate in maturing rat lenses

A large increase in glycation of crystallins between 1 and 8 months has been demonstrated in lenses obtained from aging rats. The objective of this study was to investigate if an age-associated increase in the levels of any of the phosphorylated and nonphosphorylated sugars in the aging rat lenses c...

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Veröffentlicht in:	Investigative ophthalmology & visual science 1995-04, Vol.36 (5), p.969-973
Hauptverfasser:	Lal, S, Szwergold, BS, Taylor, AH, Randall, WC, Kappler, F, Brown, TR
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Animals Biological and medical sciences Chromatography, High Pressure Liquid Eye and associated structures. Visual pathways and centers. Vision Fructose - analysis Fructose - biosynthesis Fructosephosphates - analysis Fructosephosphates - biosynthesis Fundamental and applied biological sciences. Psychology Lens, Crystalline - metabolism Magnetic Resonance Spectroscopy Phosphates - analysis Phosphorus Isotopes Rats Rats, Sprague-Dawley Vertebrates: nervous system and sense organs
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