Local melting in the subfragment-2 region of myosin in activated muscle and its correlation with contractile force

Local melting within the subfragment-2 region of activated rabbit skeletal glycerinated muscle fibers has been investigated over the temperature range 5 to 37 °C, using an enzyme (chymotrypsin)-probe method. The cleavage rates were determined from the time-course of formation of digestion products b...

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Veröffentlicht in:	Journal of molecular biology 1986-07, Vol.190 (1), p.69-82
Hauptverfasser:	Ueno, Hitoshi, Harrington, William F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adenosine Triphosphate - metabolism Analytical, structural and metabolic biochemistry Biological and medical sciences Chymotrypsin - metabolism Contractile proteins Fundamental and applied biological sciences. Psychology Holoproteins Kinetics melting Muscle Contraction Muscles - metabolism myosin Myosin Subfragments Myosins - metabolism Peptide Fragments - metabolism Protein Conformation Protein Denaturation Proteins rabbits skeletal muscle Temperature
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