Effect of Cholesterol, Fatty Acyl Chain Composition, and Bilayer Curvature on the Interaction of Cytochrome b5 with Liposomes of Phosphatidylcholines

To determine the effect of cholesterol and lipid packing on the solubility of membrane proteins in bilayers, cytochrome b5 incorporation into phosphatidylcholine (PC) liposomes was determined as a function of bilayer curvature (SUVs versus LUVs), fatty acyl chain composition, and cholesterol content...

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Veröffentlicht in:	Biochemistry (Easton) 1995-03, Vol.34 (11), p.3841-3850
Hauptverfasser:	Taylor, Kenneth M. P, Roseman, Mark A
Format:	Artikel
Sprache:	eng
Schlagworte:	Cholesterol - chemistry Cytochromes b5 - chemistry Cytochromes b5 - metabolism Fatty Acids - chemistry Liposomes - chemistry Molecular Structure Phosphatidylcholines - chemistry Protein Binding
Online-Zugang:	Volltext
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