Flavonoids: a review of probable mechanisms of action and potential applications
The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine. Research in the field of flavo...
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| Veröffentlicht in: | The American journal of clinical nutrition 2001-10, Vol.74 (4), p.418-425 |
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| container_end_page | 425 |
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| container_issue | 4 |
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| container_title | The American journal of clinical nutrition |
| container_volume | 74 |
| creator | NIJVELDT, Robert J VAN NOOD, Els VAN HOORN, Danny E. C BOELENS, Petra G VAN NORREN, Klaske VAN LEEUWEN, Paul A. M |
| description | The aim of this review, a summary of the putative biological actions of flavonoids, was to obtain a further understanding of the reported beneficial health effects of these substances. Flavonoids occur naturally in fruit, vegetables, and beverages such as tea and wine. Research in the field of flavonoids has increased since the discovery of the French paradox,ie, the low cardiovascular mortality rate observed in Mediterranean populations in association with red wine consumption and a high saturated fat intake. Several other potential beneficial properties of flavonoids have since been ascertained. We review the different groups of known flavonoids, the probable mechanisms by which they act, and the potential clinical applications of these fascinating natural substances. |
| doi_str_mv | 10.1093/ajcn/74.4.418 |
| format | Article |
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We review the different groups of known flavonoids, the probable mechanisms by which they act, and the potential clinical applications of these fascinating natural substances.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/74.4.418</identifier><identifier>PMID: 11566638</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: American Society for Clinical Nutrition</publisher><subject>Antioxidants ; Antioxidants - therapeutic use ; Biological and medical sciences ; Feeding. Feeding behavior ; Flavonoids - adverse effects ; Flavonoids - pharmacokinetics ; Flavonoids - therapeutic use ; Food ; Fruits ; Fundamental and applied biological sciences. 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We review the different groups of known flavonoids, the probable mechanisms by which they act, and the potential clinical applications of these fascinating natural substances.</description><subject>Antioxidants</subject><subject>Antioxidants - therapeutic use</subject><subject>Biological and medical sciences</subject><subject>Feeding. Feeding behavior</subject><subject>Flavonoids - adverse effects</subject><subject>Flavonoids - pharmacokinetics</subject><subject>Flavonoids - therapeutic use</subject><subject>Food</subject><subject>Fruits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>Nutrition</subject><subject>Vegetables</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkEtLxTAQhYMoen0s3UoRxFU1k6R5uBPxBYIudB2muSnm0ia16VX897Z4QZCzGJj55nA4hBwDvQBq-CWuXLxU4mIS6C2yAMN1yRlV22RBKWWlAVntkf2cV5QCE1rukj2ASkrJ9YK83LX4mWIKy3xVYDH4z-C_itQU_ZBqrFtfdN69Ywy5y_Ma3RhSLDAuiz6NPo4B2wL7vg0O50s-JDsNttkfbeYBebu7fb15KJ-e7x9vrp9KJzQfy6XTjFUNAy8YGuc8MxVvDDiogUpZGcYFa6BWIJShBlnNKW9QC-lhelX8gJz_-k5BP9Y-j7YL2fm2xejTOluloKKKST2Rp__IVVoPcQpnGQfDlJZigspfyA0p58E3th9Ch8O3BWrnou1ctFXCToLZ9GRjuq47v_yjN81OwNkGwOywbQaMLuQ_TlDNBa_4D-IyhP4</recordid><startdate>20011001</startdate><enddate>20011001</enddate><creator>NIJVELDT, Robert J</creator><creator>VAN NOOD, Els</creator><creator>VAN HOORN, Danny E. 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| fulltext | fulltext |
| identifier | ISSN: 0002-9165 |
| ispartof | The American journal of clinical nutrition, 2001-10, Vol.74 (4), p.418-425 |
| issn | 0002-9165 1938-3207 |
| language | eng |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Antioxidants Antioxidants - therapeutic use Biological and medical sciences Feeding. Feeding behavior Flavonoids - adverse effects Flavonoids - pharmacokinetics Flavonoids - therapeutic use Food Fruits Fundamental and applied biological sciences. Psychology Humans Nutrition Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Flavonoids: a review of probable mechanisms of action and potential applications |
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