Vitamin E

Vitamin E, an essential fat-soluble vitamin, includes eight naturally occurring compounds with different biological activities. The most widely accepted biological function of vitamin E is its antioxidant property.

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Bibliographische Detailangaben
Veröffentlicht in:	The Lancet (British edition) 1995-01, Vol.345 (8943), p.170-175
1. Verfasser:	Meydani, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals ANTIOXIDANTES ANTIOXIDANTS ANTIOXYDANT Biological and medical sciences CARDIOVASCULAR DISEASES Cardiovascular Diseases - prevention & control ENFERMEDADES CARDIOVASCULARES Female Health Humans IMMUNE RESPONSE Immune System - physiology INGESTION DE NUTRIENTES INGESTION DE SUBSTANCES NUTRITIVES LIPOPROTEINAS LIPOPROTEINE LIPOPROTEINS LOW DENSITY LIPOPROTEIN MALADIE CARDIOVASCULAIRE Male Medical sciences Miscellaneous NEOPLASMAS NEOPLASME NEOPLASMS Neoplasms - prevention & control NUTRIENT INTAKE Nutrition Policy OXIDACION OXIDATION OXYDATION PLATELETS Radiotherapy. Instrumental treatment. Physiotherapy. Reeducation. Rehabilitation, orthophony, crenotherapy. Diet therapy and various other treatments (general aspects) REPONSE IMMUNITAIRE RESPUESTA INMUNOLOGICA Risk Factors THROMBOCYTE TROMBOCITOS VITAMIN E Vitamin E - metabolism Vitamin E - pharmacology Vitamin E Deficiency - complications VITAMINA E VITAMINE E
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