Porcine Heart Valves Produce a Protein that Induces Cell-Mediated Connective Tissue Degradation: II. Biochemical Properties of the Partially Purified Protein
A cardiac catabolic factor (CCF) has been partially purified from serum-free medium conditioned by minced porcine heart valves. CCF was prepared by a series of chromatographic techniques and compared directly with porcine synovial catabolin purified by the same protocol. CCF displayed a somewhat hig...
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Veröffentlicht in: | Circulation research 1986-09, Vol.59 (3), p.329-341 |
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