International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

The 1978–1979 mortality rates for cancers of the breast, prostate, ovary, and colon in 26 to 30 countries were related to the average 1979–1981 food availability data published by the United Nations. The previously described relationship between breast cancer mortality rates and animal fat consumpti...

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