Thermic effect of medium-chain and long-chain triglycerides in man

The thermic effects of 400 kcal meals of medium-chain triglycerides (MCT) and long-chain triglycerides (LCT) were compared in seven healthy men. Metabolic rate was measured before the meals and for 6 h after the meals by indirect calorimetry. Mean postprandial oxygen consumption was 12% higher than...

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Veröffentlicht in:	The American journal of clinical nutrition 1986-11, Vol.44 (5), p.630-634
Hauptverfasser:	Seaton, TB, Welle, SL, Warenko, MK, Campbell, RG
Format:	Artikel
Sprache:	eng
Schlagworte:	3-Hydroxybutyric Acid Adolescent Adult beta-hydroxybutyrate Biological and medical sciences Body Temperature Regulation - drug effects Calorimetry, Indirect Dietary Fats - pharmacology Energy Metabolism - drug effects Fundamental and applied biological sciences. Psychology Glycerol - blood Humans Hydroxybutyrates - blood Insulin - blood Intermediate and energetic metabolism long-chain triglycerides Male medium-chain triglycerides metabolic rate Metabolisms and neurohumoral controls Oxygen Consumption - drug effects Thermogenesis Triglycerides - blood Triglycerides - pharmacology Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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