Beer Consumption and Changes in Stability of Human Serum Proteins

The aim of this study was to evaluate the influence of beer consumption (BC) on the functional and structural properties of human serum proteins (HSP). Thirty-eight volunteers (after coronary bypass) were divided into two groups: experimental (EG) and control (CG). Nineteen volunteers of the EG con...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2001-03, Vol.49 (3), p.1441-1445
Hauptverfasser:	Gorinstein, Shela, Caspi, Abraham, Goshev, Ivan, Moncheva, Snejana, Zemser, Marina, Weisz, Moshe, Libman, Imanuel, Lerner, Henry Tzvi, Trakhtenberg, Simon, Martín-Belloso, Olga
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholism and acute alcohol poisoning Beer Beers Biological and medical sciences Blood Proteins - chemistry Coronary Artery Bypass Fermented food industries Food industries Fundamental and applied biological sciences. Psychology Humans Lipids - blood Male Medical sciences Mineral Waters Protein Conformation Protein Denaturation Serum Albumin - chemistry Serum Globulins - chemistry Spectrometry, Fluorescence Toxicology Urea
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