Trichinosis Surveillance, 1984

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Veröffentlicht in:	MMWR. Surveillance summaries 1986-08, Vol.35 (2SS), p.11SS-15SS
Hauptverfasser:	Stehr-Green, Jeanette K., Schantz, Peter M., Chisolm, Emily M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Cooking Humans Meat - adverse effects Swine Trichinellosis - epidemiology Trichinellosis - ethnology United States
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source	Centers for Disease Control and Prevention; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; JSTOR Archive Collection A-Z Listing
subjects	Animals Cooking Humans Meat - adverse effects Swine Trichinellosis - epidemiology Trichinellosis - ethnology United States
title	Trichinosis Surveillance, 1984
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