Inactivation of Cryptosporidium parvum oocysts in cider by flash pasteurization

Cryptosporidium parvum is a well-recognized pathogen of significant medical importance, and cider (apple juice) has been associated with foodborne cryptosporidiosis. This study investigated the effect of flash pasteurization on the viability of contaminant C. parvum oocysts. Cider inoculated with oo...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food protection 2001-04, Vol.64 (4), p.523-527
Hauptverfasser:	DENG, Ming Q. I, CLIVER, Dean O
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcoholic beverages and cider Animals Beverages - parasitology Biological and medical sciences Cells, Cultured Cryptosporidium parvum - growth & development Fermented food industries Fluorescent Antibody Technique, Indirect - methods Food Handling Food industries Food microbiology Fundamental and applied biological sciences. Psychology Oocytes Sterilization Temperature Time Factors
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!