Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine

Aims: Glucan-producing strains of Pediococcus damnosus are considered as spoilage micro-organisms because synthesis of glucan leads to an unacceptable viscosity of wine. In this report, we present a polymerase chain reaction (PCR) procedure to detect the presence of such strains in wines. Methods an...

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Veröffentlicht in:	Journal of applied microbiology 2001-04, Vol.90 (4), p.535-542
Hauptverfasser:	Gindreau, E, Walling, E, Lonvaud-Funel, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acid Sequence Base Sequence Biological and medical sciences detection limit DNA Primers DNA, Bacterial - analysis Fermented food industries Food industries Food microbiology Fundamental and applied biological sciences. Psychology glucans isolation techniques microorganisms Molecular Sequence Data Pediococcus - genetics Pediococcus - isolation & purification Pediococcus damnosus plasmids polymerase chain reaction Polymerase Chain Reaction - methods polyvinylpyrrolidone povidone Quality Control spoilage viscosity Wine - microbiology winemaking wines Wines and vinegars
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