Beneficial health effects of low-digestible carbohydrate consumption

Low-digestible carbohydrates represent a class of enzyme-resistant saccharides that have specific effects on the human gastrointestinal tract. In the small bowel, they affect nutrient digestion and absorption, glucose and lipid metabolism and protect against known risk factors of cardiovascular dise...

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Bibliographische Detailangaben
Veröffentlicht in:	British journal of nutrition 2001-03, Vol.85 (S1), p.S23-S30
Hauptverfasser:	Scheppach, Wolfgang, Luehrs, Hardi, Menzel, Thomas
Format:	Artikel
Sprache:	eng
Schlagworte:	Anaerobic bacteria Biological and medical sciences Carbohydrates Cardiovascular disease Cardiovascular diseases Cardiovascular Diseases - prevention & control Cholesterol Colorectal cancer Colorectal carcinoma Colorectal Neoplasms - prevention & control Diabetes Diet Dietary Carbohydrates - therapeutic use Dietary Fiber - therapeutic use Digestion Digestive system Fatty acids Fermentation Gastrointestinal tract General pharmacology Glucose Hepatic Encephalopathy - diet therapy Humans Hypertension Intestinal Diseases - diet therapy Medical personnel Medical sciences Metabolism Nutrition research Obesity Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments Risk factors Saccharides Translocation
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