Protective effect of green tea on the risks of chronic gastritis and stomach cancer
Despite the declining trend, stomach cancer remains the second most common cancer worldwide. We examined the role of green tea consumption on chronic gastritis and stomach cancer risks. A population‐based case‐control study was conducted in Yangzhong, China, with 133 stomach cancer cases, 166 chroni...
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| Veröffentlicht in: | International journal of cancer 2001-05, Vol.92 (4), p.600-604 |
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| container_title | International journal of cancer |
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| creator | Setiawan, Veronica Wendy Zhang, Zuo‐Feng Yu, Guo‐Pei Lu, Qing‐Yi Li, Yong‐Liang Lu, Ming‐Lan Wang, Ming‐Rong Guo, Chun Hua Yu, Shun‐Zhang Kurtz, Robert C. Hsieh, Chung‐Cheng |
| description | Despite the declining trend, stomach cancer remains the second most common cancer worldwide. We examined the role of green tea consumption on chronic gastritis and stomach cancer risks. A population‐based case‐control study was conducted in Yangzhong, China, with 133 stomach cancer cases, 166 chronic gastritis cases, and 433 healthy controls. Epidemiologic data were collected by standard questionnaire and odds ratios (OR) and 95% confidence intervals (CI) were estimated using logistic regression models in SAS. Inverse association was observed between green tea drinking and chronic gastritis and stomach cancer risks. After adjusting for age, gender, education, body mass index, pack‐years of smoking and alcohol drinking, ORs of green tea drinking were 0.52 (95% CI: 0.29–0.94) and 0.49 (95% CI: 0.31–0.77) for stomach cancer and chronic gastritis, respectively. In addition, dose‐response relationships were observed with years of green tea drinking in both diseases. The results provide further support on the protective effect of green tea against stomach cancer. This is the first time that green tea drinking was found to be protective against chronic gastritis, which may be of importance when designing intervention strategies for stomach cancer and its pre‐malignant lesions in the high‐risk population. © 2001 Wiley‐Liss, Inc. |
| doi_str_mv | 10.1002/ijc.1231 |
| format | Article |
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We examined the role of green tea consumption on chronic gastritis and stomach cancer risks. A population‐based case‐control study was conducted in Yangzhong, China, with 133 stomach cancer cases, 166 chronic gastritis cases, and 433 healthy controls. Epidemiologic data were collected by standard questionnaire and odds ratios (OR) and 95% confidence intervals (CI) were estimated using logistic regression models in SAS. Inverse association was observed between green tea drinking and chronic gastritis and stomach cancer risks. After adjusting for age, gender, education, body mass index, pack‐years of smoking and alcohol drinking, ORs of green tea drinking were 0.52 (95% CI: 0.29–0.94) and 0.49 (95% CI: 0.31–0.77) for stomach cancer and chronic gastritis, respectively. In addition, dose‐response relationships were observed with years of green tea drinking in both diseases. The results provide further support on the protective effect of green tea against stomach cancer. This is the first time that green tea drinking was found to be protective against chronic gastritis, which may be of importance when designing intervention strategies for stomach cancer and its pre‐malignant lesions in the high‐risk population. © 2001 Wiley‐Liss, Inc.</description><identifier>ISSN: 0020-7136</identifier><identifier>EISSN: 1097-0215</identifier><identifier>DOI: 10.1002/ijc.1231</identifier><identifier>PMID: 11304697</identifier><identifier>CODEN: IJCNAW</identifier><language>eng</language><publisher>New York: John Wiley & Sons, Inc</publisher><subject>Adult ; Age Factors ; Alcohol Drinking ; Biological and medical sciences ; Case-Control Studies ; chronic gastritis ; Dose-Response Relationship, Drug ; epidemiology ; Female ; Gastritis - epidemiology ; Gastritis - prevention & control ; Gastroenterology. Liver. Pancreas. Abdomen ; green tea ; Humans ; Male ; Medical sciences ; Middle Aged ; Odds Ratio ; Phytotherapy ; Regression Analysis ; Risk Factors ; Sex Factors ; Smoking ; stomach cancer ; Stomach Neoplasms - epidemiology ; Stomach Neoplasms - prevention & control ; Stomach. Duodenum. Small intestine. Colon. Rectum. Anus ; Tea - therapeutic use ; Tropical medicine ; Tumors</subject><ispartof>International journal of cancer, 2001-05, Vol.92 (4), p.600-604</ispartof><rights>Copyright © 2001 Wiley‐Liss, Inc.</rights><rights>2001 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4461-46ceb98ba1e6724f30607c8dfeb2574a112949db7171b240fe22951d8a3487e03</citedby><cites>FETCH-LOGICAL-c4461-46ceb98ba1e6724f30607c8dfeb2574a112949db7171b240fe22951d8a3487e03</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fijc.1231$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fijc.1231$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=1087570$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11304697$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Setiawan, Veronica Wendy</creatorcontrib><creatorcontrib>Zhang, Zuo‐Feng</creatorcontrib><creatorcontrib>Yu, Guo‐Pei</creatorcontrib><creatorcontrib>Lu, Qing‐Yi</creatorcontrib><creatorcontrib>Li, Yong‐Liang</creatorcontrib><creatorcontrib>Lu, Ming‐Lan</creatorcontrib><creatorcontrib>Wang, Ming‐Rong</creatorcontrib><creatorcontrib>Guo, Chun Hua</creatorcontrib><creatorcontrib>Yu, Shun‐Zhang</creatorcontrib><creatorcontrib>Kurtz, Robert C.</creatorcontrib><creatorcontrib>Hsieh, Chung‐Cheng</creatorcontrib><title>Protective effect of green tea on the risks of chronic gastritis and stomach cancer</title><title>International journal of cancer</title><addtitle>Int J Cancer</addtitle><description>Despite the declining trend, stomach cancer remains the second most common cancer worldwide. We examined the role of green tea consumption on chronic gastritis and stomach cancer risks. A population‐based case‐control study was conducted in Yangzhong, China, with 133 stomach cancer cases, 166 chronic gastritis cases, and 433 healthy controls. Epidemiologic data were collected by standard questionnaire and odds ratios (OR) and 95% confidence intervals (CI) were estimated using logistic regression models in SAS. Inverse association was observed between green tea drinking and chronic gastritis and stomach cancer risks. After adjusting for age, gender, education, body mass index, pack‐years of smoking and alcohol drinking, ORs of green tea drinking were 0.52 (95% CI: 0.29–0.94) and 0.49 (95% CI: 0.31–0.77) for stomach cancer and chronic gastritis, respectively. In addition, dose‐response relationships were observed with years of green tea drinking in both diseases. The results provide further support on the protective effect of green tea against stomach cancer. This is the first time that green tea drinking was found to be protective against chronic gastritis, which may be of importance when designing intervention strategies for stomach cancer and its pre‐malignant lesions in the high‐risk population. © 2001 Wiley‐Liss, Inc.</description><subject>Adult</subject><subject>Age Factors</subject><subject>Alcohol Drinking</subject><subject>Biological and medical sciences</subject><subject>Case-Control Studies</subject><subject>chronic gastritis</subject><subject>Dose-Response Relationship, Drug</subject><subject>epidemiology</subject><subject>Female</subject><subject>Gastritis - epidemiology</subject><subject>Gastritis - prevention & control</subject><subject>Gastroenterology. Liver. Pancreas. Abdomen</subject><subject>green tea</subject><subject>Humans</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Odds Ratio</subject><subject>Phytotherapy</subject><subject>Regression Analysis</subject><subject>Risk Factors</subject><subject>Sex Factors</subject><subject>Smoking</subject><subject>stomach cancer</subject><subject>Stomach Neoplasms - epidemiology</subject><subject>Stomach Neoplasms - prevention & control</subject><subject>Stomach. Duodenum. Small intestine. Colon. Rectum. Anus</subject><subject>Tea - therapeutic use</subject><subject>Tropical medicine</subject><subject>Tumors</subject><issn>0020-7136</issn><issn>1097-0215</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kN1LwzAUxYMobn6Af4HkQcSXztw0bdpHGX5MBgrqc0nTmy2za2fSKfvvTd1AX3y6F86Pc-49hJwBGwFj_Nou9Ah4DHtkCCyXEeOQ7JNhkFgkIU4H5Mj7BWMACROHZAAQM5Hmckhenl3boe7sJ1I0Jmy0NXTmEBvaoaJtGHOkzvp33yt67trGajpTvnO2s56qpqK-a5dKz6lWjUZ3Qg6Mqj2e7uYxebu7fR0_RNOn-8n4ZhppIVKIRKqxzLNSAaaSCxOzlEmdVQZLnkihAHgu8qqUIKHkghnkPE-gylQsMoksPiaXW9-Vaz_W6Ltiab3GulYNtmtfSMkSHjwDeLUFtWu9d2iKlbNL5TYFsKIvsAgFFn2BAT3fea7LJVa_4K6xAFzsAOW1qo0LL1v_xzCTiexvi7bYl61x829eMXkc_-R-A9GdhO8</recordid><startdate>20010515</startdate><enddate>20010515</enddate><creator>Setiawan, Veronica Wendy</creator><creator>Zhang, Zuo‐Feng</creator><creator>Yu, Guo‐Pei</creator><creator>Lu, Qing‐Yi</creator><creator>Li, Yong‐Liang</creator><creator>Lu, Ming‐Lan</creator><creator>Wang, Ming‐Rong</creator><creator>Guo, Chun Hua</creator><creator>Yu, Shun‐Zhang</creator><creator>Kurtz, Robert C.</creator><creator>Hsieh, Chung‐Cheng</creator><general>John Wiley & Sons, Inc</general><general>Wiley-Liss</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20010515</creationdate><title>Protective effect of green tea on the risks of chronic gastritis and stomach cancer</title><author>Setiawan, Veronica Wendy ; Zhang, Zuo‐Feng ; Yu, Guo‐Pei ; Lu, Qing‐Yi ; Li, Yong‐Liang ; Lu, Ming‐Lan ; Wang, Ming‐Rong ; Guo, Chun Hua ; Yu, Shun‐Zhang ; Kurtz, Robert C. ; Hsieh, Chung‐Cheng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4461-46ceb98ba1e6724f30607c8dfeb2574a112949db7171b240fe22951d8a3487e03</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Adult</topic><topic>Age Factors</topic><topic>Alcohol Drinking</topic><topic>Biological and medical sciences</topic><topic>Case-Control Studies</topic><topic>chronic gastritis</topic><topic>Dose-Response Relationship, Drug</topic><topic>epidemiology</topic><topic>Female</topic><topic>Gastritis - epidemiology</topic><topic>Gastritis - prevention & control</topic><topic>Gastroenterology. Liver. Pancreas. Abdomen</topic><topic>green tea</topic><topic>Humans</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Odds Ratio</topic><topic>Phytotherapy</topic><topic>Regression Analysis</topic><topic>Risk Factors</topic><topic>Sex Factors</topic><topic>Smoking</topic><topic>stomach cancer</topic><topic>Stomach Neoplasms - epidemiology</topic><topic>Stomach Neoplasms - prevention & control</topic><topic>Stomach. Duodenum. Small intestine. Colon. Rectum. Anus</topic><topic>Tea - therapeutic use</topic><topic>Tropical medicine</topic><topic>Tumors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Setiawan, Veronica Wendy</creatorcontrib><creatorcontrib>Zhang, Zuo‐Feng</creatorcontrib><creatorcontrib>Yu, Guo‐Pei</creatorcontrib><creatorcontrib>Lu, Qing‐Yi</creatorcontrib><creatorcontrib>Li, Yong‐Liang</creatorcontrib><creatorcontrib>Lu, Ming‐Lan</creatorcontrib><creatorcontrib>Wang, Ming‐Rong</creatorcontrib><creatorcontrib>Guo, Chun Hua</creatorcontrib><creatorcontrib>Yu, Shun‐Zhang</creatorcontrib><creatorcontrib>Kurtz, Robert C.</creatorcontrib><creatorcontrib>Hsieh, Chung‐Cheng</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of cancer</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Setiawan, Veronica Wendy</au><au>Zhang, Zuo‐Feng</au><au>Yu, Guo‐Pei</au><au>Lu, Qing‐Yi</au><au>Li, Yong‐Liang</au><au>Lu, Ming‐Lan</au><au>Wang, Ming‐Rong</au><au>Guo, Chun Hua</au><au>Yu, Shun‐Zhang</au><au>Kurtz, Robert C.</au><au>Hsieh, Chung‐Cheng</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Protective effect of green tea on the risks of chronic gastritis and stomach cancer</atitle><jtitle>International journal of cancer</jtitle><addtitle>Int J Cancer</addtitle><date>2001-05-15</date><risdate>2001</risdate><volume>92</volume><issue>4</issue><spage>600</spage><epage>604</epage><pages>600-604</pages><issn>0020-7136</issn><eissn>1097-0215</eissn><coden>IJCNAW</coden><abstract>Despite the declining trend, stomach cancer remains the second most common cancer worldwide. We examined the role of green tea consumption on chronic gastritis and stomach cancer risks. A population‐based case‐control study was conducted in Yangzhong, China, with 133 stomach cancer cases, 166 chronic gastritis cases, and 433 healthy controls. Epidemiologic data were collected by standard questionnaire and odds ratios (OR) and 95% confidence intervals (CI) were estimated using logistic regression models in SAS. Inverse association was observed between green tea drinking and chronic gastritis and stomach cancer risks. After adjusting for age, gender, education, body mass index, pack‐years of smoking and alcohol drinking, ORs of green tea drinking were 0.52 (95% CI: 0.29–0.94) and 0.49 (95% CI: 0.31–0.77) for stomach cancer and chronic gastritis, respectively. In addition, dose‐response relationships were observed with years of green tea drinking in both diseases. The results provide further support on the protective effect of green tea against stomach cancer. This is the first time that green tea drinking was found to be protective against chronic gastritis, which may be of importance when designing intervention strategies for stomach cancer and its pre‐malignant lesions in the high‐risk population. © 2001 Wiley‐Liss, Inc.</abstract><cop>New York</cop><pub>John Wiley & Sons, Inc</pub><pmid>11304697</pmid><doi>10.1002/ijc.1231</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Age Factors Alcohol Drinking Biological and medical sciences Case-Control Studies chronic gastritis Dose-Response Relationship, Drug epidemiology Female Gastritis - epidemiology Gastritis - prevention & control Gastroenterology. Liver. Pancreas. Abdomen green tea Humans Male Medical sciences Middle Aged Odds Ratio Phytotherapy Regression Analysis Risk Factors Sex Factors Smoking stomach cancer Stomach Neoplasms - epidemiology Stomach Neoplasms - prevention & control Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Tea - therapeutic use Tropical medicine Tumors |
| title | Protective effect of green tea on the risks of chronic gastritis and stomach cancer |
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