Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: The Amsterdam growth and health longitudinal study
The purpose of the present study was to describe the longitudinal development of nutrient intake and to determine the stability of this intake from adolescence into adulthood. Longitudinal data of the Amsterdam Growth and Health Longitudinal Study were analysed; the dietary intake of 200 subjects (m...
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| Veröffentlicht in: | British journal of nutrition 2001-03, Vol.85 (3), p.375-385 |
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| creator | Post, G. Bertheke Vente, Wieke de Kemper, Han C. G. Twisk, Jos W. R. |
| description | The purpose of the present study was to describe the longitudinal development of nutrient intake and to determine the stability of this intake from adolescence into adulthood. Longitudinal data of the Amsterdam Growth and Health Longitudinal Study were analysed; the dietary intake of 200 subjects (males and females) was repeatedly measured (eight times) over a period of 20 years, covering the age period of 13–33 years. Dietary intake was determined with the detailed crosscheck dietary history interview. With use of multivariate ANOVA for repeated measurements, trends in macro- and micronutrients over time and differences between genders were analysed. Furthermore, stability coefficients, corrected for time-dependent (biological age) and time-independent covariates (gender) were calculated, taking into account all the measurements. The results showed significant (P |
| doi_str_mv | 10.1079/BJN2000249 |
| format | Article |
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Bertheke ; Vente, Wieke de ; Kemper, Han C. G. ; Twisk, Jos W. R.</creator><creatorcontrib>Post, G. Bertheke ; Vente, Wieke de ; Kemper, Han C. G. ; Twisk, Jos W. R.</creatorcontrib><description>The purpose of the present study was to describe the longitudinal development of nutrient intake and to determine the stability of this intake from adolescence into adulthood. Longitudinal data of the Amsterdam Growth and Health Longitudinal Study were analysed; the dietary intake of 200 subjects (males and females) was repeatedly measured (eight times) over a period of 20 years, covering the age period of 13–33 years. Dietary intake was determined with the detailed crosscheck dietary history interview. With use of multivariate ANOVA for repeated measurements, trends in macro- and micronutrients over time and differences between genders were analysed. Furthermore, stability coefficients, corrected for time-dependent (biological age) and time-independent covariates (gender) were calculated, taking into account all the measurements. The results showed significant (P<0.001) time and gender effects for energy intake (kJ) and the following macronutrients: protein (g and % total energy supply), fat (g) and carbohydrate (g). Interaction effects between time and gender diminished when the macronutrients were calculated as a percentage of total energy intake. The micronutrients Ca, Fe and vitamins changed significantly (P<0.001) over time and showed an interaction effect with gender, with the exception of cholesterol intake (mg/MJ), which did not show an interaction effect of time and gender. The tracking of the nutrient intake showed relatively low but significant (P<0.05) stability coefficients for all macro- and micronutrients (0.28–0.52). In conclusion, dietary intake does change considerably over time, with the exception of polyunsaturated fat intake (% total energy supply) for both males and females and fat intake in females. Furthermore, stability coefficients for nutrients appeared to be low to moderate. Although these coefficients may be somewhat attenuated as a result of the relatively large measurement error of the dietary intake measurement, they suggest moderate stability of diet over time. These findings may imply that dietary intake is changeable and suggest that disease prevention measures can be implemented in adulthood.</description><identifier>ISSN: 0007-1145</identifier><identifier>EISSN: 1475-2662</identifier><identifier>DOI: 10.1079/BJN2000249</identifier><identifier>PMID: 11299083</identifier><identifier>CODEN: BJNUAV</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adolescent ; Adult ; Age ; Age trends ; Aging - physiology ; Ascorbic Acid - administration & dosage ; Biological and medical sciences ; Body Weight - physiology ; Child development ; Chronic illnesses ; Diet ; Dietary Carbohydrates - administration & dosage ; Dietary Fats - administration & dosage ; Dietary history ; Dietary Proteins - administration & dosage ; Disease prevention ; Energy ; Energy Intake ; Feeding Behavior ; Female ; Females ; Gender ; Human physiology applied to population studies and life conditions. Human ecophysiology ; Humans ; Longitudinal Studies ; Longitudinal study ; Male ; Males ; Medical sciences ; Micronutrients ; Micronutrients - administration & dosage ; Multivariate Analysis ; Nutrients ; Nutrition research ; Nutritional survey. Food supply and nutritional requirement ; School dropout programs ; Sex Factors ; Standard deviation ; Tracking ; Trends ; Variance analysis ; Vitamins ; Womens health</subject><ispartof>British journal of nutrition, 2001-03, Vol.85 (3), p.375-385</ispartof><rights>Copyright © The Nutrition Society 2001</rights><rights>2001 INIST-CNRS</rights><rights>The Nutrition Society</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c515t-a22f972faeff696d4c2f9e8584c32151bd6a2823faa380ec6b3d61236539d4c63</citedby><cites>FETCH-LOGICAL-c515t-a22f972faeff696d4c2f9e8584c32151bd6a2823faa380ec6b3d61236539d4c63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=941788$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11299083$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Post, G. Bertheke</creatorcontrib><creatorcontrib>Vente, Wieke de</creatorcontrib><creatorcontrib>Kemper, Han C. G.</creatorcontrib><creatorcontrib>Twisk, Jos W. R.</creatorcontrib><title>Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: The Amsterdam growth and health longitudinal study</title><title>British journal of nutrition</title><addtitle>Br J Nutr</addtitle><description>The purpose of the present study was to describe the longitudinal development of nutrient intake and to determine the stability of this intake from adolescence into adulthood. Longitudinal data of the Amsterdam Growth and Health Longitudinal Study were analysed; the dietary intake of 200 subjects (males and females) was repeatedly measured (eight times) over a period of 20 years, covering the age period of 13–33 years. Dietary intake was determined with the detailed crosscheck dietary history interview. With use of multivariate ANOVA for repeated measurements, trends in macro- and micronutrients over time and differences between genders were analysed. Furthermore, stability coefficients, corrected for time-dependent (biological age) and time-independent covariates (gender) were calculated, taking into account all the measurements. The results showed significant (P<0.001) time and gender effects for energy intake (kJ) and the following macronutrients: protein (g and % total energy supply), fat (g) and carbohydrate (g). Interaction effects between time and gender diminished when the macronutrients were calculated as a percentage of total energy intake. The micronutrients Ca, Fe and vitamins changed significantly (P<0.001) over time and showed an interaction effect with gender, with the exception of cholesterol intake (mg/MJ), which did not show an interaction effect of time and gender. The tracking of the nutrient intake showed relatively low but significant (P<0.05) stability coefficients for all macro- and micronutrients (0.28–0.52). In conclusion, dietary intake does change considerably over time, with the exception of polyunsaturated fat intake (% total energy supply) for both males and females and fat intake in females. Furthermore, stability coefficients for nutrients appeared to be low to moderate. Although these coefficients may be somewhat attenuated as a result of the relatively large measurement error of the dietary intake measurement, they suggest moderate stability of diet over time. These findings may imply that dietary intake is changeable and suggest that disease prevention measures can be implemented in adulthood.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Age</subject><subject>Age trends</subject><subject>Aging - physiology</subject><subject>Ascorbic Acid - administration & dosage</subject><subject>Biological and medical sciences</subject><subject>Body Weight - physiology</subject><subject>Child development</subject><subject>Chronic illnesses</subject><subject>Diet</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary history</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Disease prevention</subject><subject>Energy</subject><subject>Energy Intake</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Females</subject><subject>Gender</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Humans</subject><subject>Longitudinal Studies</subject><subject>Longitudinal study</subject><subject>Male</subject><subject>Males</subject><subject>Medical sciences</subject><subject>Micronutrients</subject><subject>Micronutrients - administration & dosage</subject><subject>Multivariate Analysis</subject><subject>Nutrients</subject><subject>Nutrition research</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><subject>School dropout programs</subject><subject>Sex Factors</subject><subject>Standard deviation</subject><subject>Tracking</subject><subject>Trends</subject><subject>Variance analysis</subject><subject>Vitamins</subject><subject>Womens health</subject><issn>0007-1145</issn><issn>1475-2662</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpt0c1u1DAQAOAIgei2cOEBkAUSB0TAP4kTc2sLLZQVCKmcLceZZNNN7GI7XfYBeS-8m6iLECePJ9-MxpkkeUbwW4IL8e7s6ivFGNNMPEgWJCvylHJOHyaLmCxSQrL8KDn2_iZeS4LF4-SIECoELtki-b20pu3CWHdG9Sg4MLVHnUHK1PGm9LozLbINAgOu3e7TZgyuAxMiC2oNyN6BQxSjLSg31aIPY9ArpO3KurCrHmDquLG7qIKwgXgStk8yNpdGqFp4j65XgE4HH8DVakCts5uw2ssVqD6G_d8j-xhsnySPGtV7eDqfJ8mPi4_X55_S5bfLz-eny1TnJA-porQRBW0UNA0XvM50vEOZl5lmlOSkqrmiJWWNUqzEoHnFak4o4zkTEXN2krya-t46-3MEH-TQeQ19rwzY0cuiwJngRET44h94Y0cX5_WSElaynBEc0esJaWe9d9DIW9cNym0lwXK3WXnYbMTP545jNUB9oPMqI3g5A-W16hunjO78vRMZKcoyqnRSXfy_v-6_KreWvGBFLvnld3nBvpCr8gzLnX8zz6iGynV1C4eX_GfKP8mix_s</recordid><startdate>20010301</startdate><enddate>20010301</enddate><creator>Post, G. 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Bertheke ; Vente, Wieke de ; Kemper, Han C. G. ; Twisk, Jos W. R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c515t-a22f972faeff696d4c2f9e8584c32151bd6a2823faa380ec6b3d61236539d4c63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2001</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Age</topic><topic>Age trends</topic><topic>Aging - physiology</topic><topic>Ascorbic Acid - administration & dosage</topic><topic>Biological and medical sciences</topic><topic>Body Weight - physiology</topic><topic>Child development</topic><topic>Chronic illnesses</topic><topic>Diet</topic><topic>Dietary Carbohydrates - administration & dosage</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary history</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Disease prevention</topic><topic>Energy</topic><topic>Energy Intake</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Females</topic><topic>Gender</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>Humans</topic><topic>Longitudinal Studies</topic><topic>Longitudinal study</topic><topic>Male</topic><topic>Males</topic><topic>Medical sciences</topic><topic>Micronutrients</topic><topic>Micronutrients - administration & dosage</topic><topic>Multivariate Analysis</topic><topic>Nutrients</topic><topic>Nutrition research</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>School dropout programs</topic><topic>Sex Factors</topic><topic>Standard deviation</topic><topic>Tracking</topic><topic>Trends</topic><topic>Variance analysis</topic><topic>Vitamins</topic><topic>Womens health</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Post, G. Bertheke</creatorcontrib><creatorcontrib>Vente, Wieke de</creatorcontrib><creatorcontrib>Kemper, Han C. G.</creatorcontrib><creatorcontrib>Twisk, Jos W. 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Bertheke</au><au>Vente, Wieke de</au><au>Kemper, Han C. G.</au><au>Twisk, Jos W. R.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: The Amsterdam growth and health longitudinal study</atitle><jtitle>British journal of nutrition</jtitle><addtitle>Br J Nutr</addtitle><date>2001-03-01</date><risdate>2001</risdate><volume>85</volume><issue>3</issue><spage>375</spage><epage>385</epage><pages>375-385</pages><issn>0007-1145</issn><eissn>1475-2662</eissn><coden>BJNUAV</coden><abstract>The purpose of the present study was to describe the longitudinal development of nutrient intake and to determine the stability of this intake from adolescence into adulthood. Longitudinal data of the Amsterdam Growth and Health Longitudinal Study were analysed; the dietary intake of 200 subjects (males and females) was repeatedly measured (eight times) over a period of 20 years, covering the age period of 13–33 years. Dietary intake was determined with the detailed crosscheck dietary history interview. With use of multivariate ANOVA for repeated measurements, trends in macro- and micronutrients over time and differences between genders were analysed. Furthermore, stability coefficients, corrected for time-dependent (biological age) and time-independent covariates (gender) were calculated, taking into account all the measurements. The results showed significant (P<0.001) time and gender effects for energy intake (kJ) and the following macronutrients: protein (g and % total energy supply), fat (g) and carbohydrate (g). Interaction effects between time and gender diminished when the macronutrients were calculated as a percentage of total energy intake. The micronutrients Ca, Fe and vitamins changed significantly (P<0.001) over time and showed an interaction effect with gender, with the exception of cholesterol intake (mg/MJ), which did not show an interaction effect of time and gender. The tracking of the nutrient intake showed relatively low but significant (P<0.05) stability coefficients for all macro- and micronutrients (0.28–0.52). In conclusion, dietary intake does change considerably over time, with the exception of polyunsaturated fat intake (% total energy supply) for both males and females and fat intake in females. Furthermore, stability coefficients for nutrients appeared to be low to moderate. Although these coefficients may be somewhat attenuated as a result of the relatively large measurement error of the dietary intake measurement, they suggest moderate stability of diet over time. These findings may imply that dietary intake is changeable and suggest that disease prevention measures can be implemented in adulthood.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><pmid>11299083</pmid><doi>10.1079/BJN2000249</doi><tpages>11</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | British journal of nutrition, 2001-03, Vol.85 (3), p.375-385 |
| issn | 0007-1145 1475-2662 |
| language | eng |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | Adolescent Adult Age Age trends Aging - physiology Ascorbic Acid - administration & dosage Biological and medical sciences Body Weight - physiology Child development Chronic illnesses Diet Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary history Dietary Proteins - administration & dosage Disease prevention Energy Energy Intake Feeding Behavior Female Females Gender Human physiology applied to population studies and life conditions. Human ecophysiology Humans Longitudinal Studies Longitudinal study Male Males Medical sciences Micronutrients Micronutrients - administration & dosage Multivariate Analysis Nutrients Nutrition research Nutritional survey. Food supply and nutritional requirement School dropout programs Sex Factors Standard deviation Tracking Trends Variance analysis Vitamins Womens health |
| title | Longitudinal trends in and tracking of energy and nutrient intake over 20 years in a Dutch cohort of men and women between 13 and 33 years of age: The Amsterdam growth and health longitudinal study |
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