importance of sensory context in young children's acceptance of salty tastes

Acceptance of and expressed preference for varying levels of salt (NaCl) were assessed among children 3-6 years of age. 20 children received 0, 0.17, and 0.34 M NaCl in aqueous solution, and 20 received these same NaCl concentrations in a soup broth. In both groups, children were asked to ingest as...

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