Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length

Arachidonic acid (AA) and docosahexaenoic acid (DHA) are important for growth and neural development. trans Fatty acids (TFAs) may inhibit desaturation of linoleic acid (LA) and alpha-linolenic acid (ALA) to AA and DHA, respectively. Conjugated linoleic acids (CLAs) also alter lipid metabolism and b...

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Veröffentlicht in:	The American journal of clinical nutrition 2001-04, Vol.73 (4), p.807-814
Hauptverfasser:	ELIAS, Sandra L, INNIS, Sheila M
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-Linolenic Acid - blood Arachidonic Acid - blood Babies Biological and medical sciences Birth Weight Correlation analysis Docosahexaenoic Acids - blood Embryonic and Fetal Development Fatty acids Fatty Acids - blood Fatty Acids, Omega-3 - blood Fatty Acids, Omega-6 Fatty Acids, Unsaturated - blood Female Fetal Blood Fundamental and applied biological sciences. Psychology Gestational Age Humans Infant, Newborn Linoleic Acid - blood Mother. Fetoplacental unit. Mammary gland. Milk Mothers Nutrition Nutritional Physiological Phenomena Plasma Pregnancy Pregnancy - blood Pregnancy Outcome Pregnancy. Parturition. Lactation Prenatal development Vertebrates: reproduction
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