APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

The E4 allele of the apolipoprotein gene (APOE) is associated with a greater serum cholesterol response to dietary changes in fat and cholesterol. However, less is known about the interaction between APOE polymorphism and other macronutrients in the diet. We evaluated the interaction between APOE po...

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Veröffentlicht in:	The American journal of clinical nutrition 2001-04, Vol.73 (4), p.746-752
Hauptverfasser:	ERKKILÄ, Aria T, SARKKINEN, Essi S, LINDI, Virpi, LEHTO, Seppo, LAAKSO, Markku, UUSITUPA, Matti I. J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Alleles Apolipoproteins E - blood Apolipoproteins E - genetics Biological and medical sciences Body Mass Index Carbohydrates Cardiology. Vascular system Cardiovascular disease Cholesterol Cholesterol Esters - blood Cholesterol Esters - chemistry Coronary Disease - etiology Coronary Disease - genetics Coronary heart disease Cross-Sectional Studies Diet Diet Records Dietary Fats - pharmacology Dietary Fiber - pharmacology Dietary Sucrose - pharmacology Fatty acids Female Fundamental and applied biological sciences. Psychology Genes Genetic Predisposition to Disease Genetics of eukaryotes. Biological and molecular evolution Genotype Heart Human Humans Hypertriglyceridemia - complications Hypertriglyceridemia - etiology Lipids - blood Male Medical sciences Middle Aged Polymorphism, Genetic Population genetics, reproduction patterns Proteins Regression Analysis Triglycerides - blood
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