Lipid profile of nutrition students and its association with cardiovascular disease risk factors
To describe the lipid profile and to verify its relationship with cardiovascular disease risk factors in students at a public university in São Paulo. After obtaining clinical, anthropomorphic, and lipid profile data from 118 students, variables of the lipid profile were related to other risk factor...
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| Veröffentlicht in: | Arquivos brasileiros de cardiologia 2001-02, Vol.76 (2), p.137-147 |
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| container_title | Arquivos brasileiros de cardiologia |
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| creator | Fisberg, R M Stella, R H Morimoto, J M Pasquali, L S Philippi, S T Latorre, M do R |
| description | To describe the lipid profile and to verify its relationship with cardiovascular disease risk factors in students at a public university in São Paulo.
After obtaining clinical, anthropomorphic, and lipid profile data from 118 students, variables of the lipid profile were related to other risk factors.
The mean age of the students was 20.3 years (SD = 1.5). The risk of cardiovascular disease was characterized by a positive family history of ischemic heart disease in 38.9%; sedentariness in 35.6%; limiting and increased total and LDL-C cholesterol levels in 17.7% and 10.2%, respectively; decreased HDL-C levels in 11.1%; increased triglyceride levels in 11.1%; body mass index > 25 in 8.5%, and smoking in 6.7% of the subjects. Students' diet was found to be inadequate regarding protein, total fat, saturated fat, sodium, and fiber contents. A statistically significant association between cholesterol and contraceptive use, between HDL-C and contraceptive use, age and percent body fat, and triglycerides and percent lean weight was observed.
A high prevalence of some risk factors of cardiovascular disease as well as the association between these factors with altered lipid profiles was observed in the young population studied. |
| format | Article |
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After obtaining clinical, anthropomorphic, and lipid profile data from 118 students, variables of the lipid profile were related to other risk factors.
The mean age of the students was 20.3 years (SD = 1.5). The risk of cardiovascular disease was characterized by a positive family history of ischemic heart disease in 38.9%; sedentariness in 35.6%; limiting and increased total and LDL-C cholesterol levels in 17.7% and 10.2%, respectively; decreased HDL-C levels in 11.1%; increased triglyceride levels in 11.1%; body mass index > 25 in 8.5%, and smoking in 6.7% of the subjects. Students' diet was found to be inadequate regarding protein, total fat, saturated fat, sodium, and fiber contents. A statistically significant association between cholesterol and contraceptive use, between HDL-C and contraceptive use, age and percent body fat, and triglycerides and percent lean weight was observed.
A high prevalence of some risk factors of cardiovascular disease as well as the association between these factors with altered lipid profiles was observed in the young population studied.</description><identifier>ISSN: 0066-782X</identifier><identifier>PMID: 11294137</identifier><language>eng ; por</language><publisher>Brazil</publisher><subject>Adolescent ; Adult ; Body Mass Index ; Cardiovascular Diseases - etiology ; Cholesterol, HDL - blood ; Cholesterol, LDL - blood ; Cross-Sectional Studies ; Energy Intake ; Female ; Humans ; Lipids - blood ; Male ; Risk Factors ; Statistics, Nonparametric</subject><ispartof>Arquivos brasileiros de cardiologia, 2001-02, Vol.76 (2), p.137-147</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/11294137$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fisberg, R M</creatorcontrib><creatorcontrib>Stella, R H</creatorcontrib><creatorcontrib>Morimoto, J M</creatorcontrib><creatorcontrib>Pasquali, L S</creatorcontrib><creatorcontrib>Philippi, S T</creatorcontrib><creatorcontrib>Latorre, M do R</creatorcontrib><title>Lipid profile of nutrition students and its association with cardiovascular disease risk factors</title><title>Arquivos brasileiros de cardiologia</title><addtitle>Arq Bras Cardiol</addtitle><description>To describe the lipid profile and to verify its relationship with cardiovascular disease risk factors in students at a public university in São Paulo.
After obtaining clinical, anthropomorphic, and lipid profile data from 118 students, variables of the lipid profile were related to other risk factors.
The mean age of the students was 20.3 years (SD = 1.5). The risk of cardiovascular disease was characterized by a positive family history of ischemic heart disease in 38.9%; sedentariness in 35.6%; limiting and increased total and LDL-C cholesterol levels in 17.7% and 10.2%, respectively; decreased HDL-C levels in 11.1%; increased triglyceride levels in 11.1%; body mass index > 25 in 8.5%, and smoking in 6.7% of the subjects. Students' diet was found to be inadequate regarding protein, total fat, saturated fat, sodium, and fiber contents. A statistically significant association between cholesterol and contraceptive use, between HDL-C and contraceptive use, age and percent body fat, and triglycerides and percent lean weight was observed.
A high prevalence of some risk factors of cardiovascular disease as well as the association between these factors with altered lipid profiles was observed in the young population studied.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Body Mass Index</subject><subject>Cardiovascular Diseases - etiology</subject><subject>Cholesterol, HDL - blood</subject><subject>Cholesterol, LDL - blood</subject><subject>Cross-Sectional Studies</subject><subject>Energy Intake</subject><subject>Female</subject><subject>Humans</subject><subject>Lipids - blood</subject><subject>Male</subject><subject>Risk Factors</subject><subject>Statistics, Nonparametric</subject><issn>0066-782X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2001</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1kEtLxDAUhbNQnHH0L0hW7gppUpt0KYMvGHCj4K7e5iYYbZuamyr-e6uOq7M4D_jOAVsLUdeFNvJpxY6JXoWQUquLI7YqS9lUpdJr9rwLU0A-pehD73j0fJxzCjnEkVOe0Y2ZOIzIw48SRRvg1_wM-YVbSBjiB5Cde0gcAzkgx1OgN-7B5pjohB166Mmd7nXDHq-vHra3xe7-5m57uSumUspcWKiFdNI1UAkwWjadVt52FaL0tqlLlMqgR20AZCVqUB6NNJUS5dJAA2rDzv92F5T32VFuh0DW9T2MLs7Uar3gN6pegmf74NwNDtsphQHSV_v_ifoGoUle3g</recordid><startdate>200102</startdate><enddate>200102</enddate><creator>Fisberg, R M</creator><creator>Stella, R H</creator><creator>Morimoto, J M</creator><creator>Pasquali, L S</creator><creator>Philippi, S T</creator><creator>Latorre, M do R</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>200102</creationdate><title>Lipid profile of nutrition students and its association with cardiovascular disease risk factors</title><author>Fisberg, R M ; Stella, R H ; Morimoto, J M ; Pasquali, L S ; Philippi, S T ; Latorre, M do R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p122t-ca602e2e9a40a8729b73fcb4dd2fc961d238dfd78aa2406a3fd82843019a4d8a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; por</language><creationdate>2001</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Body Mass Index</topic><topic>Cardiovascular Diseases - etiology</topic><topic>Cholesterol, HDL - blood</topic><topic>Cholesterol, LDL - blood</topic><topic>Cross-Sectional Studies</topic><topic>Energy Intake</topic><topic>Female</topic><topic>Humans</topic><topic>Lipids - blood</topic><topic>Male</topic><topic>Risk Factors</topic><topic>Statistics, Nonparametric</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fisberg, R M</creatorcontrib><creatorcontrib>Stella, R H</creatorcontrib><creatorcontrib>Morimoto, J M</creatorcontrib><creatorcontrib>Pasquali, L S</creatorcontrib><creatorcontrib>Philippi, S T</creatorcontrib><creatorcontrib>Latorre, M do R</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Arquivos brasileiros de cardiologia</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fisberg, R M</au><au>Stella, R H</au><au>Morimoto, J M</au><au>Pasquali, L S</au><au>Philippi, S T</au><au>Latorre, M do R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lipid profile of nutrition students and its association with cardiovascular disease risk factors</atitle><jtitle>Arquivos brasileiros de cardiologia</jtitle><addtitle>Arq Bras Cardiol</addtitle><date>2001-02</date><risdate>2001</risdate><volume>76</volume><issue>2</issue><spage>137</spage><epage>147</epage><pages>137-147</pages><issn>0066-782X</issn><abstract>To describe the lipid profile and to verify its relationship with cardiovascular disease risk factors in students at a public university in São Paulo.
After obtaining clinical, anthropomorphic, and lipid profile data from 118 students, variables of the lipid profile were related to other risk factors.
The mean age of the students was 20.3 years (SD = 1.5). The risk of cardiovascular disease was characterized by a positive family history of ischemic heart disease in 38.9%; sedentariness in 35.6%; limiting and increased total and LDL-C cholesterol levels in 17.7% and 10.2%, respectively; decreased HDL-C levels in 11.1%; increased triglyceride levels in 11.1%; body mass index > 25 in 8.5%, and smoking in 6.7% of the subjects. Students' diet was found to be inadequate regarding protein, total fat, saturated fat, sodium, and fiber contents. A statistically significant association between cholesterol and contraceptive use, between HDL-C and contraceptive use, age and percent body fat, and triglycerides and percent lean weight was observed.
A high prevalence of some risk factors of cardiovascular disease as well as the association between these factors with altered lipid profiles was observed in the young population studied.</abstract><cop>Brazil</cop><pmid>11294137</pmid><tpages>11</tpages></addata></record> |
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| ispartof | Arquivos brasileiros de cardiologia, 2001-02, Vol.76 (2), p.137-147 |
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| language | eng ; por |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Adolescent Adult Body Mass Index Cardiovascular Diseases - etiology Cholesterol, HDL - blood Cholesterol, LDL - blood Cross-Sectional Studies Energy Intake Female Humans Lipids - blood Male Risk Factors Statistics, Nonparametric |
| title | Lipid profile of nutrition students and its association with cardiovascular disease risk factors |
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