The C-S lyases of higher plants: Preparation and properties of homogeneous alliin lyase from garlic ( Allium sativum)

Alliin lyase from garlic ( Allium sativum) has been purified to homogeneity. The purification procedure involves the use of affinity chromatography on concanavalin A-Sepharose 4B. Addition of polyvinylpolypyrrolidone to the homogenizing medium greatly improves the specific activity of the extract. T...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Archives of biochemistry and biophysics 1986-08, Vol.249 (1), p.27-33
Hauptverfasser:	Nock, Linda P., Mazelis, Mendel
Format:	Artikel
Sprache:	eng
Schlagworte:	ACTIVIDAD ENZIMATICA ACTIVITE ENZYMATIQUE ALLIUM SATIVUM Amino Acids - analysis Applied sciences Carbohydrates - analysis Carbon-Sulfur Lyases - isolation & purification Carbon-Sulfur Lyases - metabolism ENZYMIC ACTIVITY EPURATION Exact sciences and technology Garlic - enzymology Kinetics LIASAS LYASE LYASES Lyases - isolation & purification Molecular Weight Other techniques and industries Plants, Medicinal PURIFICACION PURIFICATION Pyridoxal Phosphate - analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!