Protein and amino acid requirements of fishes
Tentative qualitative and quantitative amino acid requirements have been reported for the major species of fish reared for market or as replacement stocks for natural waters. Most work has concentrated upon juvenile fish or upon rapidly growing young market fish; these have high protein dietary requ...
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Veröffentlicht in: | Annual review of nutrition 1986-01, Vol.6 (1), p.225-244 |
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Sprache: | eng |
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