Association between dietary fat intake and plasma factor VII coagulant activity — A predictor of cardiovascular mortality

Repeated measurements were made in 8 adults factor VII coagulant activity (VII c) and fibrinogen concentration (two haemostatic variables associated with cardiovascular mortality), together with factor VII concentration, factor X, prothrombin, and serum cholesterol and triglyceride concentrations, w...

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Veröffentlicht in:	Atherosclerosis 1986-06, Vol.60 (3), p.269-277
Hauptverfasser:	Miller, G.J., Martin, J.C., Webster, J., Wilkes, H., Miller, N.E., Wilkinson, W.H., Meade, T.W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Atherosclerosis (general aspects, experimental research) Basal Metabolism Biological and medical sciences Blood and lymphatic vessels Cardiology. Vascular system Cardiovascular Diseases - blood Cardiovascular Diseases - etiology Cardiovascular Diseases - mortality Dietary Carbohydrates - administration & dosage Dietary Fat Dietary Fats - administration & dosage Dietary Protein Dietary Proteins - administration & dosage Energy Intake Factor VII Factor VII - metabolism Female Fibrinogen Humans Lipids - blood Male Medical sciences Middle Aged Serum cholesterol Serum triglycerides
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