Identification and characterization of Streptococcus suis

A total of 188 Streptococcus suis strains isolated from pigs with various lesions mainly bronchopneumonia, were identified using classical biochemical methods and using the API 20 STREP system. The serological classification was performed by precipitation reactions after Lancefield extraction, slide...

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Veröffentlicht in:	Veterinary microbiology 1986-04, Vol.11 (4), p.349-355
Hauptverfasser:	Hommez, J., Devriese, L.A., Henrichsen, J., Castryck, F.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Bacteriological methods and techniques used in bacteriology Bacteriology Biological and medical sciences Fundamental and applied biological sciences. Psychology Microbiology Serotyping Streptococcus - classification Streptococcus - isolation & purification Streptococcus - physiology Streptococcus suis Swine - microbiology
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