Identification and characterization of Streptococcus suis
A total of 188 Streptococcus suis strains isolated from pigs with various lesions mainly bronchopneumonia, were identified using classical biochemical methods and using the API 20 STREP system. The serological classification was performed by precipitation reactions after Lancefield extraction, slide...
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| Veröffentlicht in: | Veterinary microbiology 1986-04, Vol.11 (4), p.349-355 |
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| container_end_page | 355 |
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| container_issue | 4 |
| container_start_page | 349 |
| container_title | Veterinary microbiology |
| container_volume | 11 |
| creator | Hommez, J. Devriese, L.A. Henrichsen, J. Castryck, F. |
| description | A total of 188
Streptococcus suis strains isolated from pigs with various lesions mainly bronchopneumonia, were identified using classical biochemical methods and using the API 20 STREP system. The serological classification was performed by precipitation reactions after Lancefield extraction, slide-coagglutinations and capsular reaction tests. Fifty-nine strains belonged to Types 1,
1
2
or 2, 78 strains to Types 3–8 and 51 strains were non-typable. The results of the different tests and the biochemical differences between the different serotypes are discussed. |
| doi_str_mv | 10.1016/0378-1135(86)90065-9 |
| format | Article |
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Streptococcus suis strains isolated from pigs with various lesions mainly bronchopneumonia, were identified using classical biochemical methods and using the API 20 STREP system. The serological classification was performed by precipitation reactions after Lancefield extraction, slide-coagglutinations and capsular reaction tests. Fifty-nine strains belonged to Types 1,
1
2
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Streptococcus suis strains isolated from pigs with various lesions mainly bronchopneumonia, were identified using classical biochemical methods and using the API 20 STREP system. The serological classification was performed by precipitation reactions after Lancefield extraction, slide-coagglutinations and capsular reaction tests. Fifty-nine strains belonged to Types 1,
1
2
or 2, 78 strains to Types 3–8 and 51 strains were non-typable. The results of the different tests and the biochemical differences between the different serotypes are discussed.</description><subject>Animals</subject><subject>Bacteriological methods and techniques used in bacteriology</subject><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Microbiology</subject><subject>Serotyping</subject><subject>Streptococcus - classification</subject><subject>Streptococcus - isolation & purification</subject><subject>Streptococcus - physiology</subject><subject>Streptococcus suis</subject><subject>Swine - microbiology</subject><issn>0378-1135</issn><issn>1873-2542</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1986</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkMtKA0EQRRtRYnz8gUIWIroYrX5MPzaCiC8IuFDXTU9NN7YkM7F7RtCvd2JClroqqDr3UhxCjihcUKDyErjSBaW8PNPy3ADIsjBbZEy14gUrBdsm4w2yS_ZyfgcAYSSMyIgrprhkY2Iea990MUR0XWybiWvqCb655LDzKX6vlm2YPHfJL7oWW8Q-T3If8wHZCW6W_eF67pPXu9uXm4di-nT_eHM9LVBo3hUMtESuQCCjQimQYBACqyqmmJAlRVc7KAPnHkNVo6l9KHVVSomBauMo3yenq95Faj96nzs7jxn9bOYa3_bZKmmY4RT-BakQclAhBlCsQExtzskHu0hx7tKXpWCXau3Sm116s1raX7XWDLHjdX9fzX29Ca1dDveT9d1ldLOQXIMxbzANCgwsa65WmB-kfUafbMboG_R1TB47W7fx7z9-AHkzlAo</recordid><startdate>19860401</startdate><enddate>19860401</enddate><creator>Hommez, J.</creator><creator>Devriese, L.A.</creator><creator>Henrichsen, J.</creator><creator>Castryck, F.</creator><general>Elsevier B.V</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>19860401</creationdate><title>Identification and characterization of Streptococcus suis</title><author>Hommez, J. ; Devriese, L.A. ; Henrichsen, J. ; Castryck, F.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c483t-2086c3704c214770609c0f2bb2724651cada05f33ecfbdc9def58b566cf189a13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1986</creationdate><topic>Animals</topic><topic>Bacteriological methods and techniques used in bacteriology</topic><topic>Bacteriology</topic><topic>Biological and medical sciences</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Microbiology</topic><topic>Serotyping</topic><topic>Streptococcus - classification</topic><topic>Streptococcus - isolation & purification</topic><topic>Streptococcus - physiology</topic><topic>Streptococcus suis</topic><topic>Swine - microbiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hommez, J.</creatorcontrib><creatorcontrib>Devriese, L.A.</creatorcontrib><creatorcontrib>Henrichsen, J.</creatorcontrib><creatorcontrib>Castryck, F.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Veterinary microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hommez, J.</au><au>Devriese, L.A.</au><au>Henrichsen, J.</au><au>Castryck, F.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification and characterization of Streptococcus suis</atitle><jtitle>Veterinary microbiology</jtitle><addtitle>Vet Microbiol</addtitle><date>1986-04-01</date><risdate>1986</risdate><volume>11</volume><issue>4</issue><spage>349</spage><epage>355</epage><pages>349-355</pages><issn>0378-1135</issn><eissn>1873-2542</eissn><coden>VMICDQ</coden><abstract>A total of 188
Streptococcus suis strains isolated from pigs with various lesions mainly bronchopneumonia, were identified using classical biochemical methods and using the API 20 STREP system. The serological classification was performed by precipitation reactions after Lancefield extraction, slide-coagglutinations and capsular reaction tests. Fifty-nine strains belonged to Types 1,
1
2
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| fulltext | fulltext |
| identifier | ISSN: 0378-1135 |
| ispartof | Veterinary microbiology, 1986-04, Vol.11 (4), p.349-355 |
| issn | 0378-1135 1873-2542 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete |
| subjects | Animals Bacteriological methods and techniques used in bacteriology Bacteriology Biological and medical sciences Fundamental and applied biological sciences. Psychology Microbiology Serotyping Streptococcus - classification Streptococcus - isolation & purification Streptococcus - physiology Streptococcus suis Swine - microbiology |
| title | Identification and characterization of Streptococcus suis |
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