Changes in glycoprotein carbohydrate content in the aging human brain

There is no significant change in the concentration, per gram of fresh tissue, of the total carbohydrate associated with brain glycoproteins as the human brain ages from 25 to 85 years. Nevertheless, notable shifts in the concentration of varied types of oligosaccharides do occur. The concentration...

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Veröffentlicht in:	Neurochemical research 1986-04, Vol.11 (4), p.579-588
Hauptverfasser:	Brunngraber, E G, Webster, J C
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aging brain Brain - metabolism Brain - physiology Glycopeptides - metabolism glycoprotein composition Glycoproteins - metabolism Glycoproteins - physiology Hexoses - metabolism Humans Hydrolysis Male man Middle Aged Oligosaccharides - metabolism Oligosaccharides - physiology Sialoglycoproteins - metabolism
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